{"title":"Summer Sale 2026","description":"","products":[{"product_id":"jasmin-drachenperlen-tee-aus-china","title":"Jasmine Dragon Pearls","description":"\u003cp\u003eHand-rolled, finest jasmine tea\u003c\/p\u003e\n\u003ch2\u003eJasmin Dragon Pearls Green Tea (Jasmin Tea Dragon Pearls)\u003c\/h2\u003e\n\u003cp\u003eHarvest: spring 2022\u003c\/p\u003e\n\u003cp\u003ePure green tea with a jasmine aroma made from fresh jasmine flowers, without any added aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine dragon pearl tea is one of the most famous green teas from China. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is also known by its English name \u003cstrong\u003eJasmine Dragon Pearls Tea\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eJasmine tea in balls - How is this special jasmine tea made?\u003c\/h3\u003e\nJasmine tea is generally made from green tea. Tea leaves have the property of sucking in and absorbing the surrounding scent very strongly. \u003cbr\u003eAfter the fresh, green tea leaves have been plucked and oxidized a little, they are steeped with fresh ones for at least one night \u003cstrong\u003eJasmine flowers\u003c\/strong\u003e mixed.\n\u003cp\u003eThe jasmine plant (\u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Echter_Jasmin\" target=\"_blank\"\u003eReal jasmine\u003c\/a\u003e) is a climbing plant that is particularly common in Asia, more precisely in the Himalayan region and in southern China. Its special characteristic are the pleasantly fragrant, white flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tea leaves are stored together with the fresh jasmine flowers.\u003c\/strong\u003e When the tea leaves have taken on the aroma of the jasmine flowers, they are separated from them again. This process leads to a \u003cstrong\u003enatural jasmine aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is then poured into the hand \u003cstrong\u003ePerlenform\u003c\/strong\u003e rolled. Hence the name of the tea. And although the tea has this spherical shape when dry, it will unfold back to its original shape when brewed with hot water. This process is very nice to watch. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTaste of the jasmine tea balls\u003c\/h3\u003e\n\u003cbr\u003eIn general, the taste of the later tea is strongly influenced by the aroma of the jasmine flowers. This gives the tea a light and fresh taste with a touch of flowers and a pleasant, \u003cstrong\u003esweet aftertaste\u003c\/strong\u003e.\n\u003cp\u003eThe tea not only quenches thirst and refreshes the mind, that \u003cstrong\u003efloral aroma\u003c\/strong\u003e also helps to lift the mood. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat color is the jasmine dragon pearl tea?\u003c\/h3\u003e\n\u003cbr\u003eThe color of the prepared jasmine tea ranges from yellow-green to light green, as with most green teas.\n\u003cp\u003eThe better jasmine teas usually have a perfect, round, spherical shape and the tea made from them has \u003cstrong\u003ea clear green color\u003c\/strong\u003e with a very refreshing scent of jasmine. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation of the jasmine tea balls\u003c\/h3\u003e\n\u003cbr\u003eTo have a good cup of tea with the \u003cstrong\u003eJasmine balls\u003c\/strong\u003e To prepare, we recommend bringing the water to a temperature of \u003cstrong\u003e80˚C\u003c\/strong\u003e like with all green teas. If you don't have a thermometer, just wait a few minutes after the water has boiled. \u003cbr\u003e\u003cbr\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eHeat fresh water to 80 ° C\u003c\/li\u003e\n\u003cli\u003ePut 1-2 teaspoons of tea per 1l of water in a sieve\u003c\/li\u003e\n\u003cli\u003epour the hot water over the tea leaves\u003c\/li\u003e\n\u003cli\u003eLet the jasmine tea steep for 2-4 minutes\u003c\/li\u003e\n\u003cli\u003eremove the sieve from the jug \/ cup\u003c\/li\u003e\n\u003cli\u003eEnjoy the tea and pour hot water 2-3 times again\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is jasmine tea served?\u003c\/strong\u003e\u003c\/h4\u003e\nIt should be the best \u003cstrong\u003eJasmine dragon pearl tea\u003c\/strong\u003e be drunk with white porcelain cups so that you can see the color of the tea and the warmth is well preserved.\n\u003cp\u003eGlass cups are of course also very suitable. It is important that you can watch the beautiful process when the jasmine balls unfold.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50 g","offer_id":36980334297145,"sku":"GT-003-50","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":36980334231609,"sku":"GT-003-100","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/JasminDrachenperlen.jpg?v=1678984407"},{"product_id":"sweet-osmanthus-oolong-tee","title":"Sweet Osmanthus Oolong Tea","description":"\u003cp\u003eOolong tea mixture with tieguanyin and osmanthus flowers. Totally natural.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eSweet Osmanthus Oolong Tea\u003c\/h2\u003e\n\u003cbr\u003eHarvest: autumn 2020\n\n\u003cp\u003eTaste: nutty, fruity, flowery, sweet\u003c\/p\u003e\n\n\u003cp\u003eFine Ever Green Oolong of organic quality from China mixed with golden organic osmanthus blossom.\u003c\/p\u003e\n\n\u003cp\u003eA wonderful tea blend that is extremely popular. The characteristic taste of the osmanthus flowers can be clearly felt here. In contrast to many available oolong teas with osmanthus, the proportion of osmanthus is particularly high here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWe recommend this tea in a gaiwan \u003ca href=\"https:\/\/www.teewald.de\/blogs\/news\/die-richtige-zubereitung-von-tee\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ein the Gong Fu preparation\u003c\/a\u003e to enjoy.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50 g","offer_id":36980337639481,"sku":"OT-021-50","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":36980337672249,"sku":"OT-021-100","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/OsmanthusOolong.jpg?v=1678982622"},{"product_id":"matcha-uji-gen-o","title":"Matcha Uji Gen-O","description":"\u003cp\u003eIntense umami, smooth in taste - one of the best matchas on the market\u003c\/p\u003e\n\u003ch2\u003eMatcha Uji Gen-O\u003c\/h2\u003e\nA \u003cspan style=\"text-decoration: underline;\"\u003enuttier\u003c\/span\u003e, \u003cspan style=\"text-decoration: underline;\"\u003ecreamier\u003c\/span\u003e Matcha of the very finest variety. We in the Teewald team have seldom drunk such an intense and at the same time balanced Matcha.\n\u003cp\u003eVery aromatic smell when dry. There is lightly infused \u003cspan style=\"text-decoration: underline;\"\u003estrong umami notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Matcha is ideal for the Japanese tea ceremony. It is a \"ceremonial grade\" matcha. This Matcha is not suitable for baking, or rather too good. \u003c\/p\u003e\n\u003cp\u003eA simpler, slightly cheaper matcha is ours \u003ca href=\"https:\/\/www.teewald.de\/produkt\/matcha-jozan-no-shiro\/\" target=\"_blank\"\u003eMatcha Jozan No Shiro\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003epreparation\u003c\/h2\u003e\nThis Matcha should best be prepared classically in a Matcha bowl.\u003cbr\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eAdd matcha to the matcha bowl. Use 2 matcha spoons (approx. 1 flat teaspoon) in 100-150 ml of water.\u003c\/li\u003e\n\u003cli\u003eHeat your water to around 65 - 70 ° C.\u003c\/li\u003e\n\u003cli\u003eFirst pour about 1 teaspoon of the water into the bowl and use the matcha whisk to make a paste.\u003c\/li\u003e\n\u003cli\u003eNow pour in up to 100 ml of water and foam the matcha with the broom. To do this, move the broom in a \"W-shape\" until the water is sufficiently foamed.\u003c\/li\u003e\n\u003cli\u003eYou can drink the matcha straight from the bowl. Or you can pour it into two small cups if you want to enjoy the Matcha for two.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e","brand":"JM","offers":[{"title":"Default Title","offer_id":36980340064313,"sku":"MT-002-30","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/Matcha_Uji_Gen-O.jpg?v=1728026556"},{"product_id":"superior-tie-guan-yin-oolong-tee","title":"Superior High Mountain Tie Guan Yin Oolong","description":"\u003cp\u003ePopular oolong from Fujian, China. Superior quality. Very good for entering the Oolong world.\u003c\/p\u003e\n\u003ch2\u003eSuperior Zhengwei Tie Guan Yin Oolong - \"Die eiserne Göttin\"\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e2022 harvest\u003c\/p\u003e\n\u003cp\u003eThis High Mountain Tie Guan Yin, the Iron Goddess, is hand finished and rolled in the traditional way of making oolong. The tea was harvested in the period from October 21st to 23rd, when the north wind comes to Fujian. In southern Fujian, it is said that the tea blown by the north wind is the gold prize tea\u003c\/p\u003e\n\u003cp\u003eThis high-mountain Tie Guan Yin is cultivated at an altitude of 1000m by Master Zhang in Da Gu Shan, which is the border between Anxi and Datian counties. The local tea farmers and tea producers in the village rely on natural cultivation. Seasoned oolong tea drinkers can easily recognize the extra smooth texture and flavors of a high mountain tea. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGeruch des Tie Guan Yin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh like honeysuckle and tropical plants, at the same time creamy and warm like shortbread.\u003c\/p\u003e\n\u003ch3\u003eThe taste\u003c\/h3\u003e\n\u003cp\u003eWarm and creamy like egg custard with fruity and fresh flavors like star fruit and honeysuckle\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003econsistency\u003c\/strong\u003e: Medium thickness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes from a tea lover trying oolong tea for the first time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFLAVOR\/SMELL \u003cbr\u003eSweetish, honey, round, warm, mild\u003c\/p\u003e\n\u003cp\u003eTASTE \u003cbr\u003eLight, tart (spinach? artichoke? asparagus?), green tea note, pleasantly sweet aftertaste \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHow long should this tea steep?\u003c\/h3\u003e\nDepending on whether you have the tea \u003cstrong\u003ewestern style in a large pot\u003c\/strong\u003e prepare or \u003ca href=\"\/en-gb\/blogs\/tee-wissen\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\" target=\"_blank\"\u003ein the traditional \"Gong Fu style\"\u003c\/a\u003e you should note clearly different brewing times: \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFor example, if you brew a liter of oolong, you should drink the tea \u003cstrong\u003eabout 3-4 minutes\u003c\/strong\u003e to let go. If it steeps even longer, the tea will be correspondingly more intense. It is best to use 2-3 teaspoons of tea leaves for this amount of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDo you decide for \u003cstrong style=\"color: #555555; font-size: 14.4px;\"\u003ethe preparation gong fu style\u003c\/strong\u003e\u003cspan style=\"color: #555555; font-size: 14.4px;\"\u003e in a gaiwan or a small clay pot (yixing) you should steep the tea for a much shorter time. As is well known, you throw away the first infusion. For the second infusion, a guide value of \u003c\/span\u003e\u003cstrong style=\"color: #555555; font-size: 14.4px;\"\u003eabout 20 - 30 seconds. \u003c\/strong\u003eHowever, the amount of tea you add is much higher! Use about 3 teaspoons for about 200ml of tea! Due to the short brewing time, the tea does not become too strong. The aroma and the intensity of the taste are overwhelming. Can you spot the different nuances?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePlease note that the tea comes in different packaging, but the inside is the same Superior Zhengwei Tie Guanyin.","brand":"Teewald","offers":[{"title":"40 g","offer_id":36980340752441,"sku":"OT-020-40","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"80 g","offer_id":36980340785209,"sku":"OT-020-80","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/SuperiorzhengweiTieGuanYin2022.jpg?v=1678982820"},{"product_id":"yakushima-koucha-schwarztee","title":"Organic Yakushima Koucha \/ black tea","description":"\u003cp\u003eJapanese Koucha \/ black tea from the Kagoshima region with nutty, floral and sweet notes. Suitable for preparation in Gaiwan or Kyusu.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eYakushima Koucha \/ black tea from Kagoshima, Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eHarvest: spring 2021\u003c\/p\u003e\n\n\u003cp\u003eWhen I received the sample of this Japanese Koucha (Japanese: Kou = black; Cha = tea), I didn\u0026#39;t expect much from it because of the broken leaves. But with its unique properties, it has now become one of my favorite black teas.\u003c\/p\u003e\n\n\u003cp\u003eThe dry leaves in a warmed up gaiwan smell really flowery and nutty. The taste is a combination of \u003ca href=\"https:\/\/teewald.com\/products\/gushu-black\/\" target=\"_blank\"\u003eGushu Black\u003c\/a\u003e (fruity), \u003ca href=\"https:\/\/teewald.com\/products\/meizhan-jinjunmei\/\" target=\"_blank\"\u003eMeizhan Jin Jun Mei\u003c\/a\u003e (flowery like rose buds) and Assam (bitter and astringent like tobacco).\u003c\/p\u003e\n\n\u003cp\u003eThe Assam part can get too strong and add bitterness, astringency, and tobacco flavor, but if you take care not to let it steep for too long (hot water in and out almost instantly) you get a super tasty black tea that is a good one Combination of a rosy aroma, honey and pollen sweetness, with almost everything that is good \u003ca href=\"https:\/\/teewald.com\/products\/old-bush-yunnan-dianhong\/\" target=\"_blank\"\u003eYunnan Dianhong\u003c\/a\u003e, Gushu Black and a flowery Jin Jun Mei have to offer. The bitterness and astringency of this tea can be strong if steeped for too long, but with good concentration you can get a very deep and complex black tea.\u003c\/p\u003e\n\n\u003cp\u003eI love this black tea not only for its soothing aroma and taste, but also for the concentration it takes when I make it. For me it is not only a good tasting tea, but also an interesting tea with strong properties, as not every black tea is a challenge for concentration.\u003c\/p\u003e\n\n\u003cp\u003eIf you\u0026#39;re looking for a strong, black tea that is floral, sweet, and nutty at the same time, then you should try this Yukushima Koucha.\u003c\/p\u003e\n\n\u003cp\u003eI recommend 80-90 degrees Celsius and about 3-10 seconds in Gaiwan.\u003c\/p\u003e\n\n\u003cp\u003eFor the best result, we would like to invite you to read the following article about the \u003ca href=\"https:\/\/teewald.com\/blogs\/tee-wissen\/die-richtige-zubereitung-von-tee\" target=\"_blank\"\u003eMaking a tea called Gongfu Cha\u003c\/a\u003e\u0026nbsp;to read.\u003c\/p\u003e\n","brand":"JM","offers":[{"title":"Default Title","offer_id":36980349337657,"sku":"BT-011-50","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/YakushimaSchwarzerTee.jpg?v=1678983996"},{"product_id":"miyazaki-zeremonien-matcha","title":"Organic Miyazaki Kanayamidori Ceremonial Matcha","description":"\u003ch2\u003eMiyazaki Kanayamidori Ceremonial Matcha\u003c\/h2\u003e\nHarvest: 2020 spring\n\u003cp\u003eFull-bodied ceremonial matcha from Miyazaki 宫 崎 市, Japan. Made from the cultivar Kanayamidori. The plantation on Kyusu in Miyazaki was shaded about 4 weeks before harvest, and the leaves were ground in stone mills in Kakegawa.\u003c\/p\u003e\n\u003cp\u003eIntense umami notes with nuances of walnut and watermelon. Pleasant sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: 20.15999984741211px; color: #333333;\"\u003epreparation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Matcha should best be prepared classically in a Matcha bowl.\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eAdd matcha to the matcha bowl. Use 2 matcha spoons (approx. 1 flat teaspoon) in 100-150 ml of water.\u003c\/li\u003e\n\u003cli\u003eHeat your water to around 60 ° C.\u003c\/li\u003e\n\u003cli\u003eFirst pour about 1 teaspoon of the water into the bowl and use the matcha whisk to make a paste.\u003c\/li\u003e\n\u003cli\u003eNow pour in up to 100 ml of water and foam the matcha with the broom. To do this, move the broom in a \"W-shape\" until the water is sufficiently foamed.\u003c\/li\u003e\n\u003cli\u003eYou can drink the matcha straight from the bowl. Or you can pour it into two small cups if you want to enjoy the Matcha for two.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e","brand":"JM","offers":[{"title":"Default Title","offer_id":36980351107129,"sku":"MT-003-50","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/Miyazaki_Matcha_Kanayamidori.jpg?v=1773402852"},{"product_id":"sencha-kaori-kabuse","title":"Organic Sencha Kaori","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSencha Kaori from Shizuoka, Japan\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2021 harvest\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA comparatively gentle Sencha with long, pointed teenage needles and a light green-yellow cup. The first Augusses show a hearty umami note on the tongue. Nuances of green asparagus and algae with a very sweet aftertaste. A better sencha for every day.\u003c\/p\u003e","brand":"JM","offers":[{"title":"50 g","offer_id":39263632097337,"sku":"GT-018-50","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":39263632130105,"sku":"GT-018-100","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/BioSenchaKaori.jpg?v=1678984334"},{"product_id":"anhua-heicha","title":"Anhua Heicha (Fuzhuan)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAnhua Heicha (Fuzhuan)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHeicha literally means \u0026quot;black tea\u0026quot;. What people in Europe and America call black tea is actually red tea. Real black tea is post-fermentation tea. These include Anhua Heicha, Guangxi Liubao Cha and Shu Pu Erh.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAnhua is a county in Yiyang City, Hunan Province, China. The mountainous landscape, rich in moraine rocks and humid air, covers 82% of Anhua County. The region has a millennial history in \u003cmeta charset=\"utf-8\"\u003etraditional planting and producing of Heicha. The name Anhua is inseparable from Heicha in China and around the world.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow is Anhua Heicha Fuzhuan produced?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAfter being picked, tea leaves are roasted in the pan, rolled and stacked in a small pile while still warm and moist. They stay there for 12 to 24 hours to ferment. The process of fermenting is called\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026quot;Vodui\u0026quot;. The process is the same as for pu erh teas, it takes for pu erh tea\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u0026quot;Wodui\u0026quot; at least 2 months!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAfter \u0026quot;Wodui\u0026quot;, the leaves are rolled for the second time and roasted dry. Then the leaves are steamed again to become supple again, to be pressed into shapes. Various forms of Heicha are stored for years to ferment slowly and naturally and to cultivate Jinhua (golden flowers), a type of probiotic mushroom called Eurotium cristatum, EC.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThere are many different forms of Anhua Heicha, some in solid pillars and others in bricks. \u003cstrong data-mce-fragment=\"1\"\u003eFuzhuan\u003c\/strong\u003e is called loosely pressed bricks, with a porous and airy structure for the growth of probiotic fungi. For this reason, there are more jinhua (golden flowers) in Fuzhuan than in other forms of Anhua Heicha, as most of the other forms are pressed more firmly. The quantity and quality of these jinhua (golden flowers) indicate the quality of fuzhuan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe criteria of a good Anhua Heicha?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eThe cup appears dark red, but transparent and clear.\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eTea with a very subtle bitterness that turns into a sweet, subtle and pleasant aftertaste.\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eSilky mouthfeel\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eProvides at least 10 infusions if you use 8 g for 100 ml of water and cooked in the Gongfucha style\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eSlightly medicinal and mineral taste, but without a green, raw, smoky taste\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eNo taste of mold or taste suggestive of unclean storage.\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eThe used leaves in the gaiwan or in the teapot appear complete and shiny, feel thick and elastic between the fingers; but not flaky, lazy or crashed muddy.\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eThere should not only be leaves, but also some stems (approx. 15%).\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLastly, and most importantly, you feel good after drinking the tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow do you prepare Anhua Heicha?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGaiwan or thick-walled Yixing Zini or Duanni for preparing Anhua Heicha in Gongfucha style:\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eWarm a gaiwan \/ teapot with boiling water (pour the hot water away after 5 seconds)\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003ecut off a piece of 6 to 8 g for a gaiwan \/ teapot of approx. 100 ml\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRinse the leaves with boiling water (leave the water on for 5 seconds and then pour the water away)\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eRefill the gaiwan \/ teapot and let the tea steep for 10 seconds. The first infusion is ready to be enjoyed\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e2nd-5th Infusions last 5 seconds\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eFrom the 6th infusion, each time takes 5-10 seconds longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAnhua Heicha in a large ceramic teapot\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e6-8 g for a teapot of 400 to 500 ml\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eLet the tea brew with boiling water for 5 minutes\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eAfter 1 pot, the tea can be left to stand for a long time (10-20 minutes) and the tea should not turn bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow different is Anhua Heicha from Pu Erh Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA lot of people compare Anhua Heicha to Shu Pu Erh, including me when I tried Anhua Heicha for the first time two years ago. The similarity in taste and mouthfeel to Pu Erh Shu Cha is understandable, as the invention of Pu Erh Shu Cha was inspired by the making of Anhua Heicha decades ago, which has a thousand year history behind it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ethe \u003cstrong data-mce-fragment=\"1\"\u003eProcessing steps\u003c\/strong\u003e\u0026nbsp;from Anhua Heicha are: plucking, roasting, pre-rolling, Wo Dui (the Wo Dui \u0026quot;wet layering\u0026quot; of the dark tea only takes about 12 to 24 hours), subsequent rolling, dry baking, compression, Fa Hua (growth of yellow mushrooms, Jinhua).\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eOf the \u003cstrong data-mce-fragment=\"1\"\u003eWodui process,\u003c\/strong\u003e where warm and moist tea leaves are piled up in a small mountain to accelerate aging (fermentation), inspired the birth of Shu Pu Erh. But instead of just one day or one night of vodui, Shu Pu Erh remains in the vodui process for at least two months. The result is a rounder taste and a heavier consistency of the tea liquid. When trying Anhua Heicha, especially Anhua Fuzhuan for the first time, it may refer to Shu Pu Erh. But you will quickly discover that Anhua Heicha is so silky and velvety, but with more highlights such as woodiness, subtle bitterness, fruitiness, minerality and medicinal notes; Its liquid is much more transparent and clear than a Shu Pu Erh. Some Anhua Heicha, especially the firmly pressed Huajuan Cha, may come closer and taste closer to an aged Pu Erh Sheng Cha than a lightly fermented Pu Erh Shu Cha.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHowever, Pu Erh tea, both Sheng and Shu, has a stronger taste and a stronger Cha Qi. The longer you drink Anhua Heicha, the less likely it is to be associated with Pu Erh, since Pu Erh and Anhua Heicha are made from different types of tea, apart from the differences in the manufacturing process, Pu Erh from Yunnan Da Ye Zhong (large leaves of Yunnan), Anhua Heicha from Yuntai Da Ye Zhong (large Yuntai leaves) or Qun Ti Zhong Xiao Ye Zhong (local small leaves). Needless to say, the different terroirs play a big role in the inequality of these two types of tea.\u003c\/p\u003e\n","brand":"Teewald","offers":[{"title":"50 g","offer_id":43536875716872,"sku":"BT-015-50","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"500 g (brick)","offer_id":43536875782408,"sku":"BT-015-500","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/AnhuaHeicha20175.jpg?v=1624877406"},{"product_id":"wild-rosy-lapsang-ungerauchert","title":"Wild Rosy Lapsang (unsmoked)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWild Rosy Lapsang\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType of tea:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWild Lapsang Souchong Black Tea (\u003cstrong data-mce-fragment=\"1\"\u003eunsmoked)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVariety:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCai Cha (grown wild)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003every flowery like roses, superbly fruity like lychee, a bit woody\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor of the cup:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eamber, dark brown, orange-red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHarvest year:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eApril 2020\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry of origin of the tea:\u003c\/strong\u003e Wuyi Mountains in Fujian Province, China. 950 meters above sea level\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wild Lapsang Souchong is not for you if you are looking for a Lapsang Souchong that is very chocolatey, malty and thick and consists of fine buds. If you are looking for unsmoked Lapsang Souchong, which is very floral like rose and exceptionally fruity like lychee, poured into a cocktail of tropical fruits, then you will love this tea. It is so crazy flowery and fruity that it is not only reminiscent of the summer fruits and flowers in tropical Asia, but also of the wild berries and fruits that can be found in the German forest in summer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wild Lapsang Souchong is delicious, regardless of whether you prepare it as a Gongfucha or in a large pot.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"Default Title","offer_id":39286814867513,"sku":"BT-018-50","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/WildRosyLapsang_bb8e6597-b640-40e9-b794-c531d7e32afd.jpg?v=1678984017"},{"product_id":"sapphire-gaba-oolong","title":"Sapphire Gaba Oolong","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriental Beauty of Gaba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSapphire Gaba Oolong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOriental Beauty by Gaba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest: March 2022\u003c\/p\u003e\n\u003cp\u003eTerroir: Tea garden at 1000 m above sea level in Ali Shan (this tea garden is certified organic in Taiwan)\u003c\/p\u003e\n\u003cp\u003eRoast level: medium\u003c\/p\u003e\n\u003cp\u003eDegree of fermentation: 55%\u003c\/p\u003e\n\u003cp\u003eFermentation method: anaerobic fermentation\u003c\/p\u003e\n\u003cp\u003eGaba content: 235 mg \/ 100 g\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOriental Beauty by Gaba? How?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe leaves of this Sapphire Gaba Oolong were visited by small green cicadas (Empoasca onukii) and partially eaten as the tea was grown in a garden that is certified organic in Taiwan. The result of being bitten by the green cicadas is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003every fruity, sweeter and flourishing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTea, which is why the famous Taiwanese tea Oriental Beauty is fruity, sweet and floral. That is why we describe this tea as the Oriental Beauty from Gaba. However, since it was not intended by the farmers to be visited by green cicadas, it was pure luck of nature, not every year Sapphire Gaba Oolong can be as fruity and floral as an Oriental Beauty Oolong.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003etaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompared to our Lishan Gaba Oolong, which tastes like ripe fruit or cooked fruit, this Sapphire Gaba tastes like it\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet fresh fruits reminiscent of nectarine, ripe peach and dates\u003c\/strong\u003e. The flowering is very pronounced, but it is not easy to tell which flower. It's like the aroma of a tropical flower that you smell in a tropical botanical garden or in the rainforest in Southeast Asia.\u003c\/p\u003e\n\u003cp\u003eThis is a very balanced and harmonious combination of taste and aroma when you notice how easily some Gaba Oolong taste too strong and heavy due to the fermentation process.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA little about Gaba\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGABA is the abbreviation for gamma-amino-butyric acid, an amino acid that is one of the most important neurotransmitters in the central nervous system. An additional step of fermenting the oolong tea in an oxygen-free and nitrogen-rich environment for less than 30 hours increases the Gaba element in the tea.\u003c\/p\u003e\n\u003cp\u003eGaba tea was an invention of the Japanese. But the Gaba tea made from Japanese tea leaves is quite astringent. Nowadays, more Gaba tea is made in Taiwan because when it is made from Taiwanese high mountain tea, the astringency is much lower and the tea is much smoother and more delicious.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50 g","offer_id":39315869532217,"sku":"OT-032-50","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":39315869564985,"sku":"OT-032-100","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/SapphireGabaOolong.jpg?v=1678982739"},{"product_id":"lemon-crush","title":"Lemon thief","description":"\u003ch2\u003e Lemon thief\u003c\/h2\u003e\n\u003ch2\u003ea minty and slightly hot herbal mixture\u003c\/h2\u003e\n\u003cp\u003eLemon-like, fresh herbal enjoyment with a pleasant sweetness and balanced spice aroma. Slightly hot ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lemongrass, spearmint, lemon peel, ginger, black pepper, liquorice root, aloe vera (aloe vera, sugar, antioxidant: sulfur dioxide).\u003c\/p\u003e","brand":"AV","offers":[{"title":"Default Title","offer_id":43837201056008,"sku":"HT-011-80","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/Lemon_Crush_Kraeuter_Aufguss.jpg?v=1764942327"},{"product_id":"bio-hojicha","title":"Organic Hojicha","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003cstrong data-mce-fragment=\"1\"\u003eOrganic Hojicha from Shizuoka Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoasted Japanese Green Tea\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e2022 spring\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lightly roasted hojicha with a rough appearance but very delicate taste and tea power. The tea reminded me of a high quality Mugicha, but with a nice relaxing effect that you usually feel from a well aged tea. The taste is very soothing with a subtle sweetness of roasted barley tea, no bitterness evident. Through the roasting process, this green tea is transformed into a brown tea that is not aggressive to the stomach at all, instead you can feel a nice soothing and relaxing effect on the stomach.\u003cbr\u003e \u0026nbsp;\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003ePreparation of the hojicha\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe water should be approx \u003cstrong\u003e85\u0026nbsp;°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA few tips:\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBefore you brew the tea, you should enjoy its smell. The best way to do this is to place the dry tea leaves in a hot pot or mug. In this way, the odorous substances can develop optimally.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse enough tea in the preparation. On a small pot of about. 150 - 250 ml you should use about 3 teaspoons of tea.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLet the tea steep for 40 seconds for the first infusion.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYou can infuse the tea about 5-6 times. After that, a significantly longer brewing time is necessary in order to obtain an intensive taste.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"JM","offers":[{"title":"Default Title","offer_id":43585761149192,"sku":"GT-030-70","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/BioHojicha.jpg?v=1678984247"},{"product_id":"2019-fuding-shoumei-weisser-tee","title":"2019 Fuding Shoumei White Tea","description":"\u003ch2\u003eFuding White Tea from 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma of dry leaves\u003c\/strong\u003e: woody, vanilla, plum, anise spice\u003cbr\u003e\u003cstrong\u003eAroma of wet leaves\u003c\/strong\u003e: honey, woody, plum \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e clear, light and sweet attack, followed by a rich woody and spicy aroma reminiscent of aniseed and fennel, with a fruitiness reminiscent of dried plums and berries. The aftertaste in the throat is even sweeter than in the mouth. It's a type of sweetness found in aniseed and fennel tea, it also resembles the sweetness of rock candy but in a much lighter form.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003ePreparation of an aged white tea\u003c\/h3\u003e\n\u003cstrong\u003eTraditional Chinese Method (Kungfucha \/ Gongfucha) \u003c\/strong\u003e\n\u003cp\u003eOf course you can also drink this white tea after the \u003ca href=\"https:\/\/www.teewald.de\/tee-blog\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\/\" target=\"_blank\"\u003eGongfu Methode\u003c\/a\u003e prepare:\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eUse when water is 90°C.\u003c\/li\u003e\n\u003cli\u003eUse enough tea and brew it in a gaiwan or small teapot (we recommend 5g for 100ml of water).\u003c\/li\u003e\n\u003cli\u003eLet the tea steep for about 30 seconds.\u003c\/li\u003e\n\u003cli\u003eYou can prepare this tea at least 8 times.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\nIf you prepare the tea in a large teapot, also take 5g of tea and let it steep in boiled water for 3 minutes. The tea can be prepared about 3 times in a large pot.","brand":"Teewald","offers":[{"title":"100g","offer_id":43651062694152,"sku":"WT-021-100","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"350 g (Cake)","offer_id":43651062661384,"sku":"WT-021-350","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"8g","offer_id":43651062726920,"sku":"WT-021-8","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/2019-Fuding-Shoumei-Weisser-Tee.png?v=1725021216"},{"product_id":"tanbei-tie-guan-yin-oolong","title":"Superior Zhengwei Tieguanyin Oolong","description":"\u003cp\u003ePopular oolong from Fujian, China. Mid-grade quality. Very good as an introduction to the oolong world.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eSuperior Tieguanyin Oolong - \"The Iron Goddess\"\u003c\/h2\u003e\n\u003cbr\u003eThis Superior Tieguanyin, the iron goddess, is handcrafted and rolled in the traditional way of making Oolong. It was harvested and processed in spring 2023.\n\n\u003cp\u003e\u003cstrong\u003eodor\u003c\/strong\u003e: Fresh like honeysuckle and tropical plants, at the same time creamy and warm like shortbread biscuits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003ewarm and creamy like egg pudding with a fruity and fresh taste like star fruit and honeysuckle\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e: Medium thickness\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes from a Tea Friend Who Tried Oolong Tea for the First Time:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAROMA \/ SMELL\n\u003cbr\u003eSweet, honey, round, warm, mild\u003c\/p\u003e\n\n\u003cp\u003eTASTE\n\u003cbr\u003eLight, tart (spinach? Artichoke? Asparagus? Unsure!), Green tea note, pleasantly sweet aftertaste\n\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eHow long should this tea brew?\u003c\/h3\u003e\n\u003cbr\u003eDepending on whether you like the tea \u003cstrong\u003ewestern style in a large jug\u003c\/strong\u003e prepare or \u003ca href=\"https:\/\/www.teewald.de\/blogs\/news\/die-richtige-zubereitung-von-tee\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ein the traditional \"Gong Fu style\"\u003c\/a\u003e you should pay attention to clearly different brewing times:\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e \t\u003cli\u003eFor example, if you brew a liter of oolong, you should use the tea \u003cstrong\u003eabout 3-4 minutes\u003c\/strong\u003e to let go. If it pulls even longer, it becomes more intense. It's best to use 2-3 teaspoons of tea leaves for this amount of water.\u003c\/li\u003e\n\u003cbr\u003e \t\u003cli\u003eDo you choose \u003cstrong style=\"color: #555555; font-size: 14.4px;\"\u003ethe preparation Gong Fu style\u003c\/strong\u003e\u003cspan style=\"color: #555555; font-size: 14.4px;\"\u003e in a gaiwan or a small clay pot (yixing) you should let the tea steep for a much shorter time. As you know, you pour away the first infusion. For the second infusion a guideline value of \u003c\/span\u003e\u003cstrong style=\"color: #555555; font-size: 14.4px;\"\u003eapprox. 20-30 seconds. \u003c\/strong\u003eThe amount of tea you add is, however, much higher! Use approx. 3 teaspoons on approx. 200ml tea! Due to the short steeping time, the tea does not become too strong. The aroma and intensity of the taste is overwhelming. Can you see the different nuances?\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePlease note that the tea comes in different packaging, but the inside is the same Superior Zhengwei Tie Guanyin.","brand":"Teewald","offers":[{"title":"50 g","offer_id":44623941271816,"sku":"OT-036-50","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":44623941304584,"sku":"OT-036-100","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/TieGuanYintanbei2023-1-2.jpg?v=1716305503"},{"product_id":"jinxuan-hong-oolong","title":"Jinxuan Hong Oolong","description":"\u003cp\u003eA matured Oolong from Nantou Taiwan\u003c\/p\u003e\n\u003ch3\u003e Jinxuan Hong Oolong\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eCultivar:\u003c\/strong\u003e Jinxuan Oolong\u003cbr\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e 2023 Autumn\u003cbr\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Nantou, Taiwan\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 700m\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAroma and taste:\u003c\/strong\u003e spicy, fruity, woody, honey and sweet, reminiscent of dark raisins and dried cherries\u003c\/p\u003e\n\u003cp\u003e We are a big fan of Taiwanese Hong Oolong (red oolong). Since the Shimen Shuixian and Mingjian Rougui Hong Oolong are no longer available, we have been looking diligently for a new delicious Hong Oolong. And viola, a new Taiwanese cultivar, Jinxuan, which was first processed according to the art of an oolong tea and then oxidized a second time in the style of a black tea and then roasted strongly, with beautiful fruit and roasted fire flavor.\u003c\/p\u003e\n\u003cp\u003e Hong Oolong is known for its fruity, spicy notes and its ripe and deep taste.\u003cmeta charset=\"utf-8\"\u003e has become our favorite oolong.\u003c\/p\u003e\n\u003cp\u003e This tea tastes best when prepared using the Gongfu method. Please read more about it here 👇.\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/teewald.de\/blogs\/tee-kultur\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\" target=\"_blank\"\u003ehttps:\/\/teewald.de\/blogs\/tee-kultur\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\u003c\/a\u003e\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":44953041568008,"sku":"OT-041-50","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":44953041600776,"sku":"OT-041-100","price":35.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":44953041633544,"sku":"OT-041-500","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/RoteOolongMitWeisserhintergrund.jpg?v=1701877421"},{"product_id":"golden-monkey","title":"Lao Chuan Golden Monkey","description":"\u003cp\u003ea top-quality black tea from Sichuan\u003c\/p\u003e\n\u003ch2\u003eGolden Monkey Black Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne sip of this tea, and the rose and cocoa aroma lingers between the teeth for a long time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1100m in Yibing, Sichuan\u003cbr\u003e\u003cb\u003eCultivar: \u003c\/b\u003eLao Chuan Cha\u003cbr\u003e\u003cb\u003eHarvest: \u003c\/b\u003e06.04.2026\u003cbr\u003e\u003cb\u003eAroma of dry leaves: \u003c\/b\u003ePollen, sweet like brown sugar, cocoa, cinnamon, apricot, floral like roses\u003cbr\u003e\u003cstrong\u003eAroma of wet leaves:\u003c\/strong\u003e Rosebuds, creamy like milk in cocoa\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e milky\u003c\/span\u003e, fruity, very floral, spicy, chocolatey, light and pleasant \u003c\/p\u003e\n\u003cp\u003eGolden Monkey is a floral black tea from Sichuan, reminiscent of a combination of Golden Eyebrows (Jin Jun Mei) and Qimen Maofeng, with a little cocoa, a little fruity, and a little rosy notes. It is a good daily tea, but with notes of exclusive black teas from Eastern China. Whether brewed simply and quickly in a bowl, a cup, or in the elaborate Gongfucha style, this tea offers a pleasant aroma and taste without bitterness. \u003c\/p\u003e\n\u003cp\u003eThe tea is organic and free of pesticides (test report available upon request).\u003c\/p\u003e\n\u003c!----\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":49774510211336,"sku":"BT-028-50","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":49774510244104,"sku":"BT-028-100","price":23.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/GoldenMonkyemitdemHintergrund.jpg?v=1723056637"},{"product_id":"bio-gyokuro-shibushi","title":"Organic Gyokuro Shibushi","description":"\u003ch2\u003eOrganic Gyokuro Shibushi – High-quality green tea from Japan\u003c\/h2\u003e\n\u003cp\u003e Experience the exquisite taste of organic Gyokuro Shibushi, a first-class Japanese green tea. This tea combines the best qualities of three cultivars: Haruto 34, Saemidori and Seimei. The careful cultivation and processing method gives it its unique character. The leaves are shaded for 21 days, resulting in an intense aroma and a beautiful, deep green color. After harvesting, the tea is gently processed by machine to preserve the natural flavor and valuable ingredients. Lightly steamed and refined with a final gentle warming, this tea unfolds a harmonious taste experience that pampers the senses.\u003c\/p\u003e\n\u003cp\u003e The organic Gyokuro Shibushi impresses with its sweet, umami-rich note and a mild, elegant finish. Enjoy this tea as a special moment of pleasure or share it with friends and family.\u003c\/p\u003e\n\u003ch2\u003e Preparation recommendation:\u003c\/h2\u003e\n\u003cp\u003e To develop the full aroma of the organic Gyokuro Shibushi, we recommend the following preparation:\u003c\/p\u003e\n\u003cp\u003e 1. Heat fresh water to about 60-70 °C.\u003cbr\u003e 2. Add 2-3 grams of tea (about 1 teaspoon) to your teapot or cup.\u003cbr\u003e 3. Pour the hot water over the tea and let it brew for 1-2 minutes.\u003cbr\u003e 4. Pour the tea into a cup and enjoy it neat or with a small snack.\u003c\/p\u003e\n\u003cp\u003e The preparation can be repeated several times to further discover the subtle nuances of the tea. Immerse yourself in the world of organic Gyokuro Shibushi and experience a tea that embodies tradition and quality.\u003c\/p\u003e","brand":"JM","offers":[{"title":"Default Title","offer_id":49996648153352,"sku":"GT-036-50","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/BioGyokuru.jpg?v=1726241082"},{"product_id":"2010-phoenix-nest-gushu-sheng-pu-erh","title":"2010 Phoenix Nest Gushu Sheng Pu Erh","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e2010 Phoenix Nest Gushu Sheng Pu Erh Tea 357g Slice\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\n \u003cstrong\u003ePhoenix Nest (Feng Huang Wo) Gushu Sheng Pu Erh\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e2010\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e : Spring 2010\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1000 m\u003cbr\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e : Yunnan Da Ye Zhong\u003cbr\u003e \u003cstrong\u003eTerroir\u003c\/strong\u003e : Mojiang Hani Autonomous County, Pu'er City, Yunnan\u003c\/p\u003e\n\u003cp\u003e Feng Huang Wo is a remote mountainous region in Pu'er, Mojiang County, which has a mild and humid climate, four seasons such as spring, very suitable for the growth of tea trees. The tea grows in the virgin forest surrounded by dense vegetation, the ecological environment is very high-quality. Feng Huang Wo is a tiny production area, the old tea garden area of only 66 hectares, the annual spring tea production of only 660 kg. The special thing about Feng Huang Wo 2010 tea is that the tea trees were not picked at all in 2004-2009. The five-year picking break has resulted in the coveted quality of the tea with rich content and thick texture. Each cake of Feng Huang Wo 2010 Gushu Sheng Pu Erh has been given a red belt on the surface, a sign that stands for the highest quality of Pu Erh tea.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAroma of dry leaves\u003c\/strong\u003e : woody, spicy, medicinal, sweet like dark honey. \u003cstrong\u003eAroma of wet leaves\u003c\/strong\u003e : minty, woody and floral like honeysuckle\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e sweet with medicinal, woody and slightly bitter notes reminiscent of strawberry tree honey (Arbutus Unedo), a bitter honey from the Mediterranean. The bitterness turns into a rock candy sweetness with honeysuckle flowers that lingers for a long time in the back of the throat after swallowing.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMouthfeel\u003c\/strong\u003e : thin to medium\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBody feeling:\u003c\/strong\u003e Nicely warmed up on the back and under the arms, a nice feeling that indicates soft and good blood circulation.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":50269589930248,"sku":"PT-060-50","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":50262163783944,"sku":"PT-060-100","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"357 g cake","offer_id":50262163816712,"sku":"PT-060-357","price":155.0,"currency_code":"EUR","in_stock":true},{"title":"8 g sample","offer_id":50262163849480,"sku":"PT-060-8","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/PhoenixNestSheng2010_b8ec578f-dc62-40d7-8b64-dcf5523c1d63.jpg?v=1730232294"},{"product_id":"2023-mansong-sheng-pu-erh","title":"2023 Mansong Sheng Pu Erh","description":"\u003ch2\u003e\u003cstrong\u003eGushu Sheng Pu Erh Mansong 2023\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eErnte\u003c\/strong\u003e\u003cspan\u003e: Fruhjahr 2023\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHöhe\u003c\/strong\u003e\u003cspan\u003e: 1300 m - 1500m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSorte\u003c\/strong\u003e\u003cspan\u003e: Yunnan Da Ye Zhong (von alten Bäumen)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cspan\u003e: Yibang Gebirge, Xiangming Gemeide, Kreis Mengla, Xishuang Banna, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Der Name Mansong wird seit jeher mit Tributtee in Verbindung gebracht, da Mansong-Tee während der Ming- und Qing-Dynastien ein Tributtee an den kaiserlichen Hof war. Die Mansong Teeplantage befindet sich in der Gemeinde Xiangming auf dem Yibang-Teegebirge, einem der sechs alten Teeberge. Der Boden von Mansong ist etwas ganz Besonderes, ein purpurroter, sandiger Kiesboden, ein saurer, roter Boden, der reich an Zink ist und dem Mansong-Tee eine einzigartige Süße und ein einzigartiges Aroma verleiht. Dieser Boden hat zwar einen hohen Gehalt an Spurenelementen, aber die Bodeneingenschaften„ mit Wasser zu Schlamm, mit Wind zu Stein“ ist für das Wachstum von Teebäumen sehr schlecht, und das Wachstum der Mansong-Tees ist also sehr langsam. Daher sind sowohl das Feld als auch die Teebäume hier besonders geschützt. Alle Pu Erh-Bäume in diesem Gebiet sind samenvermehrt, und noch nie in ihrer Geschichte wurden die Pflanzen mit Pestiziden oder Düngemitteln behandelt. Die Teebäume werden normalerweise nicht beschnitten. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie trockenen Blätter in einem warmen Gaiwan haben ein starkes Honigaroma, während die feuchten Blätter eher ein fruchtiges Aroma haben. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonig, Süßkartoffel und eine gewisse Fruchtigkeit, die an getrocknete Aprikosen erinnert. Es gibt keine offensichtliche Bitterkeit, wenn er in den ersten 3 Aufgüssen weniger als 5 Sekunden gezogen wird. Als junger Tee ist er recht sanft mit wenig Adstringenz, obwohl nach dem Schlucken eine gewisse Trockenheit auf der Zunge zu spüren ist. Der fruchtige und süße Geschmack bleibt im hinteren Teil der Kehle. Die Teeflüssigkeit ist auch sehr weich und hat eine Konsistenz wie Honig-Tee. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZusätzliche Hinweise zum Preis dieses exklusiven Gushu Pu Erh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMansong Tee war in den vergangenen Jahrzehnten immer teuer, aber aufgrund der Schwierigkeiten, mit denen unser Teefreund in Yunnan derzeit zu kämpfen hat, können wir diesen Tee zu einem viel niedrigeren Preis anbieten. Eine Überschwemmung im August dieses Jahres (2024) in Menghai hat unseren Lieferanten von Pu Erh Tee in große Schwierigkeiten gebracht. Da ihr Pu Erh Lagerhaus überflutet ist und ein großer Teil ihrer wertvollen Teesorten beschädigt wurde, braucht sie dringend Geld, um ihr Lagerhaus, die Miete und die Löhne in Kunming zu bezahlen. Der Verkauf des Mansong Tees, der zur Reifung in Kunming gelagert werden sollte, zu einem reduzierten Preis ist eine ihrer letzten Chancen. Mit dem Kauf dieses normalerweise exklusiven Tees haben wir unseren Teil dazu beigetragen, unseren Teefreund in Schwierigkeiten zu unterstützen. Wir möchten uns bei allen bedanken, die einen Kuchen dieses Tees bei uns eingelagert haben. \u003c\/p\u003e\n\u003ch3\u003eZubereitung von Mansong Sheng Pu Erh\u003c\/h3\u003e\n\u003cp\u003eDieser Sheng Pu Erh sollte mit der \u003ca href=\"https:\/\/teewald.de\/blogs\/tee-wissen\/die-richtige-zubereitung-von-tee\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGong Fu Brewing Methode\u003c\/a\u003e zubereitet werden um den maximalen Genuss aus dem Tee herauszuholen.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"357g Kuchen","offer_id":50287461957896,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true},{"title":"8g Probe","offer_id":50287461990664,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":52684799574280,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":52684799770888,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/ManSongShenf2023.jpg?v=1730751392"},{"product_id":"ruby-gaba-oolong","title":"Ruby Gaba Oolong","description":"\u003ch2\u003e\u003cstrong\u003eRuby Gaba Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e highly fermented Gaba Oolong with strong cocoa flavor\u003cbr\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2024\u003cbr\u003e \u003cstrong\u003eCultivar\u003c\/strong\u003e : Ruby 18\u003cbr\u003e \u003cstrong\u003eTerroir:\u003c\/strong\u003e Tea garden at 700 m above sea level in Nantou\u003cbr\u003e \u003cstrong\u003eRoast level:\u003c\/strong\u003e Strong\u003cbr\u003e \u003cstrong\u003eFermentation degree:\u003c\/strong\u003e 70%\u003cbr\u003e \u003cstrong\u003eFermentation method:\u003c\/strong\u003e Anaerobic fermentation\u003cbr\u003e \u003cstrong\u003eGaba content:\u003c\/strong\u003e 178 mg \/ 100 g\u003c\/p\u003e\n\u003cp\u003e The \"Ruby Gaba Oolong\" is an outstanding tea from the Nantou region, Taiwan, harvested in spring 2024. At an altitude of 700 m, the Ruby 18 cultivar ripens under ideal conditions before being refined by anaerobic fermentation with a 70% fermentation degree. The strong roasting perfects this distinctive tea experience.\u003c\/p\u003e\n\u003ch3\u003e aroma and taste\u003c\/h3\u003e\n\u003cp\u003e The Ruby Gaba Oolong impresses with a deep, full-bodied aroma profile. Strong notes of cocoa, coffee and roasted barley combine with the sweetness of caramel and a refreshing hint of mint.\u003c\/p\u003e\n\u003ch3\u003e Gaba – enjoyment with added value\u003c\/h3\u003e\n\u003cp\u003e With 178 mg of Gaba per 100 g, this tea offers a valuable extra for body and mind. Gaba teas have been proven to promote relaxation without causing fatigue and are ideal for moments of mindfulness. The Ruby Gaba Oolong combines these beneficial properties with an incomparably refined pleasure.\u003c\/p\u003e\n\u003cp\u003e Immerse yourself in the world of Ruby Gaba Oolong – a tea for connoisseurs and lovers of the finest taste complexity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eA little about GABA\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e GABA is the abbreviation for gamma-aminobutyric acid, an amino acid that is one of the most important neurotransmitters in the central nervous system. By adding an additional step of fermenting the oolong tea in an oxygen-free and nitrogen-rich environment for less than 30 hours, the GABA element in the tea is increased.\u003c\/p\u003e\n\u003cp\u003e Gaba tea was an invention of the Japanese. But the Gaba tea made from Japanese tea leaves is quite astringent. Nowadays, more Gaba tea is produced in Taiwan because when made from Taiwanese high mountain tea, the astringency is much less and the tea is much smoother and more delicious.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":50368341049608,"sku":"OT-046-50","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":50368341082376,"sku":"OT-046-100","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/GABARuby_1.jpg?v=1732187211"},{"product_id":"carbyne-gaba-oolong","title":"Carbyne Gaba Oolong","description":"\u003ch2\u003e\u003cstrong\u003eCarbyne Gaba Oolong\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e slightly fermented Gaba with a very fruity and honey-like taste\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2024\u003cbr\u003e \u003cstrong\u003ecultivar\u003c\/strong\u003e : Qingxin\u003cbr\u003e \u003cstrong\u003eTerroir:\u003c\/strong\u003e Tea garden at 700 m above sea level in Nantou\u003cbr\u003e \u003cstrong\u003eRoasting level:\u003c\/strong\u003e light\u003cbr\u003e \u003cstrong\u003eFermentation degree:\u003c\/strong\u003e 40%\u003cbr\u003e \u003cstrong\u003eFermentation method:\u003c\/strong\u003e Anaerobic fermentation\u003cbr\u003e \u003cstrong\u003eGaba content:\u003c\/strong\u003e 156 mg \/ 100 g\u003cbr\u003e \u003cstrong\u003eFlavor\u003c\/strong\u003e : fruity, honey\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eCarbyne Gaba Oolong\u003c\/strong\u003e , harvested in spring 2024, comes from a tea garden in Nantou, Taiwan, located 700 m above sea level. This special oolong is made from the renowned Qingxin cultivar and is characterized by careful processing.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eUnique taste and character\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e With a \u003cstrong\u003efermentation level of 40%\u003c\/strong\u003e and a \u003cstrong\u003elight roast\u003c\/strong\u003e , this tea develops an incomparable aroma. The fruity notes, combined with a honey-like taste, make it a true delight for connoisseurs and lovers of high-quality teas.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003ehealth and well-being\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Carbyne Gaba Oolong is produced using an anaerobic fermentation method that increases the Gaba content to an impressive \u003cstrong\u003e156 mg per 100 g\u003c\/strong\u003e . Gaba, known for its calming and stress-reducing properties, makes this tea a perfect choice for moments of relaxation.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eA sustainable pleasure\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Thanks to its unique terroir and gentle processing, Carbyne Gaba Oolong combines the highest tea enjoyment with appreciation for nature.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eA little about GABA\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e GABA is the abbreviation for gamma-aminobutyric acid, an amino acid that is one of the most important neurotransmitters in the central nervous system. By adding an additional step of fermenting the oolong tea in an oxygen-free and nitrogen-rich environment for less than 30 hours, the GABA element in the tea is increased.\u003c\/p\u003e\n\u003cp\u003e Gaba tea was an invention of the Japanese. But the Gaba tea made from Japanese tea leaves is quite astringent. Nowadays, more Gaba tea is produced in Taiwan because when made from Taiwanese high mountain tea, the astringency is much less and the tea is much smoother and more delicious.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":50368414941448,"sku":"OT-047-50","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":50368414974216,"sku":"OT-047-100","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/GABACarbyne.jpg?v=1732188541"},{"product_id":"2010-phoenix-nest-gushu-shu-pu-erh-feng-huang-wo","title":"2010 Phoenix Nest Gushu Shu Pu Erh (Feng Huang Wo)","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e \u003cstrong\u003ePhoenix Nest (Feng Huang Wo) Gushu Shu Pu Erh\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e2010\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e : Spring 2010\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1000 m\u003cbr\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e : Yunnan Da Ye Zhong\u003cbr\u003e \u003cstrong\u003eTerroir\u003c\/strong\u003e : Mojiang Hani Autonomous County, Pu'er City, Yunnan\u003c\/p\u003e\n\u003cp\u003eFeng Huang Wo is a remote mountain region in Pu'er, Mojiang County, where the climate is mild and humid, four seasons including spring, very suitable for the growth of tea trees. The tea grows in the jungle, which is surrounded by dense vegetation. is, the ecological environment is very high quality. Feng Huang Wo is a tiny production area, the old tea garden area of only 66 hectares, the annual spring tea production of only 660 kg. The special thing about Feng Huang Wo tea 2010 is that the tea trees were not picked at all in 2004-2009. The five-year picking break has resulted in the sought-after quality of the tea with rich content and thick texture. Each cake of Feng Huang Wo 2010 Gushu Sheng Pu Erh has been given a red belt on the surface , a symbol that stands for the highest quality of Pu Erh tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma of the dry leaves\u003c\/strong\u003e : fruity-sour like a peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma of the moist leaves\u003c\/strong\u003e : fruity sourness combined with buttery warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Light, smooth and pleasant taste without the heaviness of most strongly fermented Shu Pu Erh, which can be seen in the color of the tea, which is more red than dark brown like most intense Shu Pu Erh. The aftertaste is sweet and lingers long in the throat. A very rare and comfortable Shu Pu Erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e : Soft and silky\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody Feel:\u003c\/strong\u003e Thin to Medium\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"357 g cake","offer_id":50552989876488,"sku":"PT-060-357","price":155.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":50552989942024,"sku":"PT-060-50","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":50552989843720,"sku":"PT-060-100","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"8 g sample","offer_id":50552989909256,"sku":"PT-060-8","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/PhoenixNestShu2010.jpg?v=1736179066"},{"product_id":"apple-meadow-kraeutermischung","title":"Organic Apple Meadow Herbal Blend","description":"\u003ch2\u003eFresh enjoyment: \"Apple Meadow\" herbal tea\u003c\/h2\u003e\n\u003cp\u003e The balanced combination of sour apple and aromatic herbs such as lemon verbena and lemon balm gives this tea a refreshing yet calming character. Fruity accents of hibiscus and rosehip provide a subtle fruit acidity, while a hint of fennel and anise introduces a gentle, spicy note. The natural sweetness of apple pieces and pear rounds off the taste experience perfectly.\u003c\/p\u003e\n\u003ch3\u003e Natural lightness: high-quality ingredients, harmonious taste\u003c\/h3\u003e\n\u003cp\u003e The carefully selected ingredients of the \"Apple Meadow\" herbal tea impress with their quality and variety. Apple, lemon verbena, lemon balm, hibiscus, rose hip, fennel, anise and pear create a harmonious blend that impresses with its fresh, fruity and delicately spicy aromas. Each cup brings a balanced composition of natural freshness and mild spice.\u003c\/p\u003e\n\u003ch3\u003e \"Apple Meadow\" tea: taste and ingredients in harmony\u003c\/h3\u003e\n\u003cp\u003e \"Apple Meadow\" contains only natural ingredients: juicy apple, invigorating lemon verbena, soothing lemon balm, fruity hibiscus, sour rose hip, spicy fennel and anise, and the gentle sweetness of pear. This special blend makes the tea an ideal companion for anyone who appreciates natural and finely balanced flavors.\u003c\/p\u003e","brand":"AV","offers":[{"title":"Default Title","offer_id":50615772414216,"sku":"HT-014-80","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/GluecksmomenteBIO.jpg?v=1737632382"},{"product_id":"pumpkin-bliss-fruechtemischung","title":"Organic Pumpkin Bliss Fruit Mix","description":"\u003ch2\u003eWarming pleasure: \"Pumpkin Bliss\" fruit tea\u003c\/h2\u003e\n\u003cp\u003e The harmonious combination of sweet pumpkin and gentle spices such as cinnamon and cloves gives this tea a distinctive, warm character. Fruity notes of apple and orange peel bring a refreshing lightness, while a pinch of ginger provides a subtle spiciness. The natural sweetness of dates and the subtle vanilla note round off the taste experience.\u003c\/p\u003e\n\u003ch3\u003e Autumnal harmony: natural ingredients, unique taste\u003c\/h3\u003e\n\u003cp\u003e The carefully selected ingredients of the \"Pumpkin Bliss\" fruit tea impress with their quality and variety. Pumpkin, cinnamon, cloves, apple, orange peel, ginger, dates and vanilla form a harmonious blend that impresses with its perfectly balanced aromas. This tea offers an intense taste experience with warming and slightly fruity notes.\u003c\/p\u003e\n\u003ch3\u003e \"Pumpkin Bliss\" tea: ingredients and taste in focus\u003c\/h3\u003e\n\u003cp\u003e \"Pumpkin Bliss\" contains only natural ingredients: sweet pumpkin, aromatic cinnamon, spicy cloves, fruity apples, refreshing orange peel, a pinch of spicy ginger, the mild sweetness of dates and a hint of vanilla. This unique blend makes the tea a special treat for anyone who loves full-bodied and finely balanced flavors.\u003c\/p\u003e","brand":"AV","offers":[{"title":"Default Title","offer_id":50615784767752,"sku":"HT-013-80","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/PumpkinChaiBio.jpg?v=1737632156"},{"product_id":"2023-mansong-shu-pu-erh","title":"2023 Mansong Shu Pu Erh","description":"\u003ch2\u003e\u003cstrong\u003eShu Pu Erh Mansong 2023\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e \u003cspan\u003e: Spring 2023\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e \u003cspan\u003e: 1300 m - 1500 m\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e \u003cspan\u003e: Yunnan Da Ye Zhong\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eTerroir\u003c\/strong\u003e \u003cspan\u003e: Yibang Mountains, Xiangming Town, Mengla County, Xishuang Banna, Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAroma\u003c\/strong\u003e : wet wood, moss and forest after rain.\u003cbr\u003e \u003cstrong\u003eTaste\u003c\/strong\u003e : dark cocoa, grass pudding, woodruff pudding without sugar\u003c\/p\u003e\n\u003cp\u003e This is a cleanly fermented Shu Pu Erh with no hint of woo-woo in its flavor. When brewed strongly, the tea has a cocoa flavor with hints of grass jelly; when brewed lightly, the velvety texture is very soothing to the back of the throat. It has a clean and pure flavor, as you would expect from well-fermented Shu Pu Erh.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA little about Mansong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The name Mansong has long been associated with tribute tea, as Mansong tea was a tribute tea to the imperial court during the Ming and Qing dynasties. The Mansong Tea Plantation is located in Xiangming Township on Yibang Tea Mountain, one of the Six Ancient Tea Mountains. Mansong's soil is very special: purple-red sandy gravel, acidic red soil rich in zinc, which gives Mansong tea a unique sweetness and aroma. Although this soil has a high content of trace elements, its soil characteristics—\"turned to mud by water and stone by wind\"—make it very unfavorable for tea trees, and the growth of Mansong tea is therefore very slow. Therefore, both the fields and the tea trees here are specially protected. All Pu Erh trees in this area are seed-propagated, and never in their history have the plants been treated with pesticides or fertilizers. The tea trees are not typically pruned.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e Preparation of Mansong Shu Pu Erh\u003c\/h3\u003e\n\u003cp\u003e This Sheng Pu Erh should be prepared using the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/teewald.de\/blogs\/tee-wissen\/die-richtige-zubereitung-von-tee\" target=\"_blank\"\u003eGong Fu Brewing method\u003c\/a\u003e to get the maximum enjoyment out of the tea.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" href=\"https:\/\/teewald.de\/products\/2023-mansong-sheng-pu-erh?variant=50287461957896\" title=\"Mansong Sheng Pu Erh 2023\"\u003eMansong Sheng Pu Erh is also available \u003cspan style=\"color: rgb(43, 0, 255);\"\u003ehere\u003c\/span\u003e .\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"357g cake","offer_id":51393623949576,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true},{"title":"8g sample","offer_id":51393623982344,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":52684792758536,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":52684792922376,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/Man_Song_Shu_2023.jpg?v=1746704867"},{"product_id":"liu-bao-heicha","title":"Liu Bao Heicha 2021","description":"\u003chr data-start=\"60\" data-end=\"63\"\u003e\n\u003ch2 data-start=\"65\" data-end=\"116\"\u003eLiu Bao Tee – Gereifter Dunkler Tee aus Guangxi\u003c\/h2\u003e\n\u003cp data-start=\"118\" data-end=\"423\"\u003eLiu Bao (六堡茶) ist ein traditioneller dunkler Tee (Hei Cha) aus dem Kreis Wuzhou in der chinesischen Provinz Guangxi. Mit einer Geschichte von über 1.500 Jahren gehört er zu den ältesten fermentierten Tees Chinas. Die besondere Verarbeitung und lange Reifung machen ihn bei Teeliebhabern besonders begehrt.\u003c\/p\u003e\n\u003ch3 data-start=\"425\" data-end=\"693\"\u003e\u003cstrong data-start=\"425\" data-end=\"449\"\u003eGeschmack und Aroma:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"425\" data-end=\"693\"\u003eDer Liu Bao 2021 zeichnet sich durch einen vollmundigen, tiefen Geschmack mit Noten von Rote Beete, Trockenfrüchten, Holz, Pilzen und einem leichten Kampfer-Ton aus. Mit zunehmendem Alter entwickelt der Tee eine angenehme Weichheit und einen runden, warmen Duft.\u003c\/p\u003e\n\u003cp\u003eDer von uns angebotene Liubao Heicha 2021 kann kräftig, erdig und vollmundig sein und eine leichte Bitterkeit \u003cstrong\u003ewie dunkle Schokolade \u003c\/strong\u003eaufweisen, oder er kann medizinisch, minzig und süß schmecken und \u003cstrong\u003ean Kampfer \u003c\/strong\u003eerinnern. \u003c\/p\u003e\n\u003cp\u003eBitte lies dir die folgenden Zubereitungshinweise durch, um zu erfahren, wie man eine Tasse dunkle Schokolade oder einen erfrischenden, minzigen und leichten Liubao zubereitet.\u003c\/p\u003e\n\u003ch3 data-start=\"695\" data-end=\"996\"\u003e\u003cstrong data-start=\"695\" data-end=\"730\"\u003eBesonderheiten der Herstellung:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"695\" data-end=\"996\"\u003eNach der Ernte werden die Blätter getrocknet, leicht fermentiert und feucht gelagert – ein Prozess, der dem Tee sein erdiges, waldiges Profil verleiht. Oft wird Liu Bao in Bambuskörben gelagert, was zusätzlich das Aroma und die Struktur des Aufgusses beeinflusst.\u003c\/p\u003e\n\u003ch3 data-start=\"1198\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1214\"\u003eZubereitung:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1198\" data-end=\"1421\"\u003eUm den Geschmack und das Mundgefühl von dunkler Schokolade zu erzielen, sollten Sie etwa \u003cstrong\u003e5–6 g für 150 ml Wasser \u003c\/strong\u003enehmen und \u003cstrong\u003e30 Sekunden \u003c\/strong\u003elang ziehen lassen. Für einen leicht süßen und erfrischenden Geschmack nimmt man weniger Blätter und lässt sie kürzer ziehen. Zum Beispiel \u003cstrong\u003e3-4 g für 150 ml, für 10-20 Sekunden\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1421\"\u003eAber bei den späteren Aufgüssen (zum Beispiel dem 5.-8. Aufguss) wird die leichte und kampferartige Frische jedem auffallen, selbst wenn man 6 g Blätter verwendet und den Tee 10 Minuten ziehlasst.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50 g","offer_id":52232987803912,"sku":"DT-002-50","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":52232987836680,"sku":"DT-002-100","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/LuBao.jpg?v=1755608431"},{"product_id":"bio-matcha-seimei","title":"Bio Matcha Seimei","description":"\u003ch2 data-end=\"14\" data-start=\"0\"\u003eBio Matcha Seimei aus Kagoshima, Japan\u003c\/h2\u003e\n\u003cp data-end=\"422\" data-start=\"15\"\u003eUnser \u003cstrong data-end=\"42\" data-start=\"21\"\u003eBio Matcha Seimei\u003c\/strong\u003e stammt aus der südjapanischen Region \u003cstrong data-end=\"93\" data-start=\"80\"\u003eKagoshima\u003c\/strong\u003e, einer der renommiertesten Anbaugebiete für Matcha und Grüntee. Das milde Klima, vulkanische Böden und saubere Luft schaffen ideale Bedingungen für den ökologischen Teeanbau. Der verwendete Kultivar \u003cstrong data-end=\"303\" data-start=\"293\"\u003eSeimei\u003c\/strong\u003e ist eine moderne, seltene Züchtung, die für ihre klare, grüne Farbe und ihren ausgewogenen Geschmack geschätzt wird.\u003c\/p\u003e\n\u003ch3 data-end=\"442\" data-start=\"424\"\u003eVerarbeitung\u003c\/h3\u003e\n\u003cp data-end=\"912\" data-start=\"443\"\u003eFür diesen Matcha werden ausschließlich die zarten Blätter der \u003cstrong data-end=\"536\" data-start=\"506\"\u003eersten Frühjahrsernte 2025\u003c\/strong\u003e verwendet. Die Teepflanzen wurden \u003cstrong data-end=\"598\" data-start=\"571\"\u003e22 Tage lang beschattet\u003c\/strong\u003e, wodurch sie besonders reich an Chlorophyll und Aminosäuren werden – entscheidend für das cremige, süße Aroma. Nach der Ernte werden die Blätter gedämpft, getrocknet und in \u003cstrong data-end=\"798\" data-start=\"772\"\u003eLuftmühlen (Air Mills)\u003c\/strong\u003e langsam zu feinstem Pulver vermahlen. Diese schonende Mahltechnik bewahrt Frische, Farbe und Geschmack optimal.\u003c\/p\u003e\n\u003ch3 data-end=\"943\" data-start=\"914\"\u003eGeschmack und Charakter\u003c\/h3\u003e\n\u003cp data-end=\"1313\" data-start=\"944\"\u003eDer Bio Matcha Seimei überzeugt durch seine \u003cstrong data-end=\"1009\" data-start=\"988\"\u003esanfte Cremigkeit\u003c\/strong\u003e und einen \u003cstrong data-end=\"1062\" data-start=\"1020\"\u003efrischen, leicht kräuterigen Charakter\u003c\/strong\u003e. Im Vergleich zu intensiveren Matchas zeigt er eine milde Balance zwischen Umami, Süße und einer feinen pflanzlichen Note. Sein Geschmack erinnert an frische Kräuter, grüne Mandeln und zarte Süße – ideal für puren Genuss als Usucha (dünner Matcha).\u003c\/p\u003e","brand":"JM","offers":[{"title":"Default Title","offer_id":52679820214536,"sku":"MT-004-50","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/4_f6926bd9-0972-459c-8f27-e4da16c335e5.jpg?v=1764333609"},{"product_id":"chen-pi-shu-pu-erh-2005","title":"Chen Pi Shu Pu Erh 2005","description":"\u003ch2\u003e\u003cstrong\u003eChen Pi Shu Pu Erh – Gepresste Teesäule (2005)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eForm: Gepresste Teesäule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGewicht:  480-490 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eErntejahr: 2005\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHerkunft: Bulang Mountain, Yunnan, China\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZutaten: Shu Pu-Erh-Tee, getrocknete Mandarinenschale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLagerung: Trocken und geruchsfrei lagern (Kunming-Klima empfohlen)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eChen Pi Shu Pu Erh – Gepresste Teesäule (2005)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDieser Chen Pi Shu Pu Erh verbindet einen gereiften Shu Pu Erh aus dem Bulang-Gebirge (Yunnan) mit fein geschnittener, getrockneter Mandarinenschale (Chen Pi). Der Tee wurde 2005 geerntet, über viele Jahre natürlich gelagert und anschließend zu einer kompakten Teesäule gepresst – eine klassische Form für lang gereifte Pu-Erh-Tees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIm Aufguss zeigt sich eine dunkle, tiefrote Farbe. Das Geschmacksprofil ist ausgewogen und vielschichtig: \u003cstrong\u003eEin schokoladiger, erdiger Shu Pu Erh bildet die Basis, ergänzt durch eine milde Zitrusfruchtigkeit der Mandarinenschale.\u003c\/strong\u003e Eine feine, elegante Bitterkeit verleiht Struktur, ohne dominant zu sein. Der Gesamteindruck ist weich, rund und lang anhaltend – mit einer angenehmen Wärme im Abgang.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eChen Pi in der chinesischen Teekultur\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn der traditionellen chinesischen Teekultur und der Chinesischen Medizin (TCM) wird Chen Pi seit Jahrhunderten geschätzt. Historisch wurde getrocknete Mandarinenschale als ausgleichende Zutat betrachtet, die schwere oder sehr erdige Tees harmonisieren kann.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNach klassischem chinesischem Verständnis wurde Chen Pi traditionell mit Eigenschaften in Verbindung gebracht wie:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnterstützung der Mitte (Milz- und Magenbereich nach TCM-Lehre)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFörderung der Qi-Zirkulation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHarmonisierung reichhaltiger oder stark fermentierter Speisen und Getränke\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiese Zuschreibungen beruhen auf überlieferten Vorstellungen der chinesischen Kultur und stellen keine modernen gesundheitlichen Aussagen dar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eZubereitungsempfehlung\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGongfu-Zubereitung\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e3-5 g Tee auf 150 ml Wasser\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1-2 Minuten Ziehzeit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBis zu 6 Aufgüsse\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKannen- oder Großvolumenzubereitung\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5–8 g Tee auf 1 Liter Wasser\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100 °C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3–5 Minuten Ziehzeit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2–3 Aufgüsse\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50 g","offer_id":53060366401800,"sku":"PT-011-50","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53060366434568,"sku":"PT-011-100","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"480 g (ganzes Rohr)","offer_id":53060366467336,"sku":"PT-011-450","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/IMG-4402.jpg?v=1767032744"},{"product_id":"sun-dried-dianhong","title":"Sun-dried Dianhong","description":"\u003ch3 data-start=\"174\" data-end=\"250\"\u003e\u003cstrong data-start=\"174\" data-end=\"250\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"174\" data-end=\"250\"\u003e \u003cstrong data-start=\"174\" data-end=\"250\"\u003eSun-dried black tea from Yunnan – Da Ping Zhang (Spring 2025)\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"197\" data-end=\"232\"\u003e\n\n\u003cp data-start=\"199\" data-end=\"232\"\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e : Da Ping Zhang, Jingmai, Yunnan \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"233\" data-end=\"269\"\u003e\n\n\u003cp data-start=\"235\" data-end=\"269\"\u003e \u003cstrong\u003eTea Gardens\u003c\/strong\u003e : Old Tea Trees (Gushu) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"270\" data-end=\"306\"\u003e\n\n\u003cp data-start=\"272\" data-end=\"306\"\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e : Second spring picking \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"307\" data-end=\"359\"\u003e\n\n\u003cp data-start=\"309\" data-end=\"359\"\u003e \u003cstrong\u003eProcessing\u003c\/strong\u003e : Mid-April 2025, sun-dried \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"360\" data-end=\"408\"\u003e\n\n\u003cp data-start=\"362\" data-end=\"408\"\u003e \u003cstrong\u003eCharacter\u003c\/strong\u003e : Very powerful and expressive with a soft mouthfeel \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"409\" data-end=\"474\"\u003e\n\n\u003cp data-start=\"411\" data-end=\"474\"\u003e \u003cstrong\u003eTaste\u003c\/strong\u003e : A well-balanced combination of acidity, sweetness, and bitterness. \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"537\" data-end=\"597\"\u003e\n\n\u003cp data-start=\"539\" data-end=\"597\"\u003e \u003cstrong\u003ePreparation\u003c\/strong\u003e : Very short infusions recommended (flash brews) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"598\" data-end=\"658\"\u003e\n\n\u003cp data-start=\"600\" data-end=\"658\"\u003e \u003cstrong\u003eNote\u003c\/strong\u003e : Lightly overdraw the skin; gradually increase the pulling time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"252\" data-end=\"494\"\u003e A robust black tea from \u003cstrong data-start=\"283\" data-end=\"310\"\u003eold tea gardens (Gushu)\u003c\/strong\u003e in Da Ping Zhang, Jingmai Mountain, Yunnan. Processed \u003cstrong data-start=\"349\" data-end=\"369\"\u003ein mid-April 2025\u003c\/strong\u003e from leaves of the second spring harvest – an ideal time for black tea production before the rainy season begins.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"769\"\u003e Despite high oxidation, this tea displays an \u003cstrong data-start=\"541\" data-end=\"582\"\u003eintense, vibrant character\u003c\/strong\u003e . A robust structure meets a \u003cstrong data-start=\"618\" data-end=\"676\"\u003ebalanced combination of acidity, sweetness, and bitterness\u003c\/strong\u003e . The long rolling process ensures rapid extraction and a very pronounced flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"964\"\u003e \u003cstrong data-start=\"771\" data-end=\"798\"\u003ePreparation instructions:\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003e Pour on briefly! Start with \u003cstrong data-start=\"821\" data-end=\"846\"\u003every short infusions\u003c\/strong\u003e and only slowly increase the steeping time – this black tea is particularly productive and easy to brew.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1052\"\u003e An expressive tea for lovers of powerful, characterful black teas.\u003c\/p\u003e\n\u003ch3 data-start=\"196\" data-end=\"278\"\u003e \u003cstrong data-start=\"1567\" data-end=\"1592\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCaution when pouring water:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1832\"\u003e This tea is strong. We recommend \u003cstrong data-start=\"1631\" data-end=\"1668\"\u003every short infusions (flash brews)\u003c\/strong\u003e and only gently extending the steeping time if the tea seems too mild. Heavily oxidized black teas of this type are particularly easy to overbrew.\u003c\/p\u003e\n\u003cp data-start=\"1834\" data-end=\"1931\"\u003e A black tea for experienced connoisseurs – uncompromising, energetic and with a clear structure.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"Default Title","offer_id":53201378050312,"sku":"BT-029-40","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/sun-drieddianhong.jpg?v=1769514723"},{"product_id":"2025-jingmai-shu-pu-erh","title":"2025 Jingmai Shu Pu Erh","description":"\u003ch2 data-end=\"248\" data-start=\"189\"\u003e\n\u003cstrong data-end=\"248\" data-start=\"193\"\u003eJingmai Shu Pu-Erh 2025 – Erste eigene Fermentation\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1474\" data-start=\"1438\"\u003e\n\u003cstrong\u003eVerarbeitung\u003c\/strong\u003e: Shu Pu-Erh (gereift)\u003c\/li\u003e\n\u003cli data-end=\"1522\" data-start=\"1477\"\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e: Juni 2025, direkt nach Maocha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1607\" data-start=\"1573\"\u003e\n\u003cstrong\u003eFermentationsgrad\u003c\/strong\u003e: Leicht\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1655\"\u003e\n\u003cstrong\u003eDuft\u003c\/strong\u003e: Sauber, fruchtig, sehr zurückhaltende Fermentationsnote\u003c\/li\u003e\n\u003cli data-end=\"1753\" data-start=\"1721\"\u003e\n\u003cstrong\u003eAufguss\u003c\/strong\u003e: Dick, lebendig, aktiv\u003c\/li\u003e\n\u003cli data-end=\"1795\" data-start=\"1756\"\u003e\n\u003cstrong\u003eErgiebigkeit\u003c\/strong\u003e: Ca. 5 kräftige Aufgüsse\u003c\/li\u003e\n\u003cli data-end=\"1862\" data-start=\"1798\"\u003e\n\u003cstrong\u003eEmpfehlung\u003c\/strong\u003e: Auch gut für lange Ziehzeiten oder Kochen geeignet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eEin Meilenstein: Die erste eigene Fermentation\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eDies ist die erste kleine Charge eines reifen Pu-Erh, die ausschließlich aus Teeblättern aus den eigenen Gärten von William und Yubai in Jingmai hergestellt wurde. Ein besonderes Projekt, das die Handschrift der Produzenten trägt und die Qualität des Ausgangsmaterials in den Fokus rückt.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eHandwerkskunst und präzise Verarbeitung\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eDie Fermentation fand im Juni 2025 direkt nach der Maocha-Produktion in Jingmai statt. Begleitet wurde der Prozess von einem erfahrenen Fermentationsmeister, der über zehn Jahre Expertise aus Menghai mitbringt. Der Fermentationsgrad wurde bewusst mittel-leicht gehalten, sodass die Blätter in ihrer Struktur noch sehr nah am ursprünglichen Maocha geblieben sind.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eCharakter und Geschmacksprofil\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eSchon direkt nach der Verarbeitung zeigte der Tee eine ungewöhnlich saubere, fruchtige Note statt der sonst oft typischen, dumpfen Fermentationsaromen. Heute ist diese Note sehr dezent und elegant integriert. Der Aufguss selbst präsentiert sich dickflüssig, lebendig und aktiv – eine Dynamik, die man bei Shu Pu-Erh nur selten in dieser Ausprägung findet.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eZubereitung und Ergiebigkeit\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eDer Tee ist zwar nicht auf extreme Ausdauer ausgelegt, überzeugt aber mit etwa fünf sehr kräftigen und charakterstarken Aufgüssen. Für Liebhaber von intensiveren Erlebnissen lässt sich durch längere Ziehzeiten oder sogar durch das Kochen im Topf noch deutlich mehr Tiefe und Facettenreichtum aus den Blättern herauskitzeln.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"Default Title","offer_id":53201382080776,"sku":"PT-061-50","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/JingmaiShuPuErh2025.jpg?v=1769515526"},{"product_id":"mondlicht-weisser-tee","title":"Moonlight White 2023","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMoonlight White Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eHarvest: May 5, 2023\u003c\/p\u003e\n\u003cp\u003eGrowing area: Ying Pan Shan, Yunnan\u003c\/p\u003e\n\u003cp\u003eAltitude: 1700m\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCultivar: Pu Erh (Yunnan Da Ye Zhong)\u003c\/p\u003e\n\u003cp\u003eMaterial: large, ripe leaves\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The \u003cstrong data-end=\"103\" data-start=\"77\"\u003eYingpan Shan tea gardens\u003c\/strong\u003e are located in southwest China near \u003cstrong data-end=\"185\" data-start=\"147\"\u003eSimao (now part of Pu'er City)\u003c\/strong\u003e in \u003cstrong data-end=\"211\" data-start=\"201\"\u003eYunnan\u003c\/strong\u003e Province. This region is one of the most important origins of the famous \u003cstrong data-end=\"299\" data-start=\"284\"\u003ePu-erh tea\u003c\/strong\u003e and is characterized by a particularly diverse and humid mountain landscape.\u003c\/p\u003e\n\u003cp\u003eThis easy-drinking Yunnan white tea has a subtle \u003cstrong\u003eherbal sweetness\u003c\/strong\u003e reminiscent of a mature Fuding Shoumei white tea and a typical Yunnan white tea. It is made primarily from \u003cstrong\u003emature leaves\u003c\/strong\u003e grown in a natural tea garden in Ying Pan Shan, Simao, Yunnan. Located at an altitude of approximately 1700 meters, the area enjoys clear, humid air during the spring and summer months. Harvested in 2023, this white tea has already developed an amber hue and a velvety texture. Its subtle herbal sweetness makes it a refreshing tea for the evening or after a rich meal.\u003c\/p\u003e\n\u003cp\u003eThe tea \u003cstrong\u003ematures quickly\u003c\/strong\u003e and develops a more intense flavor and a softer texture in about 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instruction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea can be brewed for 15 seconds in the Gongfu style or steeped in a large teapot for 3 to 5 minutes, depending on the amount of tea.\u003c\/p\u003e\n\u003cp\u003eTry to break off the largest pieces possible from the tea cake. You can use a \u003ca href=\"https:\/\/www.teewald.de\/produkt\/pu-erh-messer-geschnitzt\/\" target=\"_blank\"\u003epu-erh knife\u003c\/a\u003e , for example, but an oyster knife or letter opener can also help. Try to leave the leaves as intact as possible.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g Loose Tea","offer_id":53587779158280,"sku":"WT-022-50","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"357 g cake","offer_id":53587779125512,"sku":"WT-022-357","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"10g sample","offer_id":53589958623496,"sku":"WT-022-10","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/IMG_5006.jpg?v=1773402561"},{"product_id":"2024-lao-man-e-sheng-pu-erh","title":"2024 Lao Man E Sheng Pu-erh","description":"\u003ch2\u003e\u003cstrong\u003eLao Man E Sheng Pu Erh - 2024 Autumn \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-699a1208-b59c-8394-ba2e-b8443e6226b5-13\" data-testid=\"conversation-turn-24\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"12a1e29e-2090-49ef-a521-62cd1c6e4cfd\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"740\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\" data-is-only-node=\"\"\u003eLao Man E\u003c\/strong\u003e is a famous tea village in the Bulang region of Menghai (Yunnan) and known for its strong-charactered \u003cstrong data-start=\"121\" data-end=\"142\"\u003eSheng Pu-erh teas\u003c\/strong\u003e. These teas are particularly famous for their \u003cstrong data-start=\"187\" data-end=\"239\"\u003epotent yet quickly dissipating bitterness\u003c\/strong\u003e, which is accompanied by an intense \u003cstrong data-start=\"266\" data-end=\"300\"\u003esweetness in the aftertaste (Huigan)\u003c\/strong\u003e. Also typical is a rather \u003cstrong data-start=\"348\" data-end=\"395\"\u003esubtle, earthy, and slightly leathery aroma\u003c\/strong\u003e that slowly unfolds in the mouth and throat. \u003cstrong data-start=\"445\" data-end=\"462\"\u003eSpring teas\u003c\/strong\u003e from Lao Man E are considered stronger, more complex, and structured, with greater bitterness and more aging potential. \u003cstrong data-start=\"587\" data-end=\"601\"\u003eAutumn teas\u003c\/strong\u003e, on the other hand, are usually \u003cstrong data-start=\"621\" data-end=\"662\"\u003esofter, rounder, and more immediately accessible\u003c\/strong\u003e, with moderate bitterness and often a warm, slightly autumnal fragrance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli data-end=\"143\" data-start=\"66\"\u003e\n\u003cstrong data-end=\"79\" data-start=\"66\"\u003eOrigin:\u003c\/strong\u003e \u003cstrong data-end=\"98\" data-start=\"85\"\u003eLao Man E\u003c\/strong\u003e village in the Menghai area (Bulang region), Yunnan.\u003c\/li\u003e\n\u003cli data-end=\"143\" data-start=\"66\"\u003e\n\u003cstrong data-end=\"154\" data-start=\"146\"\u003eType:\u003c\/strong\u003e Autumn Sheng Pu-erh from \u003cstrong data-end=\"202\" data-start=\"179\"\u003e\"Shengtai\" material\u003c\/strong\u003e (organically cultivated tea gardens), more affordable and accessible than Gushu versions.\u003c\/li\u003e\n\u003cli data-end=\"367\" data-start=\"291\"\u003e\n\u003cstrong data-end=\"305\" data-start=\"291\"\u003eCharacter:\u003c\/strong\u003e Unusually \u003cstrong data-end=\"364\" data-start=\"333\"\u003ebalanced and relatively mild\u003c\/strong\u003e for Lao Man E.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"384\" data-start=\"370\"\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"462\" data-start=\"391\"\u003e\n\u003cstrong data-end=\"414\" data-start=\"391\"\u003eMedium bitterness\u003c\/strong\u003e, typical for Lao Man E, but not aggressive.\u003c\/li\u003e\n\u003cli data-end=\"520\" data-start=\"467\"\u003e\n\u003cstrong data-end=\"490\" data-start=\"467\"\u003eLow astringency\u003c\/strong\u003e, therefore pleasant to drink.\u003c\/li\u003e\n\u003cli data-end=\"577\" data-start=\"525\"\u003eAfter the bitterness, \u003cstrong data-end=\"574\" data-start=\"554\"\u003esweetness emerges in the aftertaste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"702\" data-start=\"580\"\u003e\n\u003cstrong data-end=\"590\" data-start=\"580\"\u003eAroma:\u003c\/strong\u003e Subtle, \u003cstrong data-end=\"622\" data-start=\"601\"\u003eautumnal scent\u003c\/strong\u003e with earthy, herbal, and slightly leathery notes (typical for Bulang teas).\u003c\/li\u003e\n\u003cli data-end=\"768\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"721\" data-start=\"705\"\u003eMinerality:\u003c\/strong\u003e Slight \u003cstrong data-end=\"765\" data-start=\"730\"\u003e\"northern Menghai minerality\"\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"841\"\u003e\n\u003cstrong data-end=\"858\" data-start=\"841\"\u003eSuitable for:\u003c\/strong\u003e Also \u003cstrong data-end=\"878\" data-start=\"864\"\u003ebeginners\u003c\/strong\u003e, as it's less aggressive than many Lao Man E teas.\u003c\/li\u003e\n\u003cli data-end=\"1048\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"944\" data-start=\"931\"\u003eVariety:\u003c\/strong\u003e From the \u003cstrong data-end=\"992\" data-start=\"953\"\u003e\"sweet\" variety of old tea trees\u003c\/strong\u003e, which has a shorter and more pleasant bitterness.\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1051\"\u003e\n\u003cstrong data-end=\"1063\" data-start=\"1051\"\u003eEffect:\u003c\/strong\u003e Can produce a noticeable \u003cstrong data-end=\"1125\" data-start=\"1083\"\u003etea effect (\"Cha-Qi\") or tea energy\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1137\" data-start=\"1051\"\u003e\n\u003cstrong data-end=\"1153\" data-start=\"1140\"\u003eInfusions:\u003c\/strong\u003e Very \u003cstrong data-end=\"1173\" data-start=\"1159\"\u003edurable\u003c\/strong\u003e, up to about \u003cstrong data-is-only-node=\"\" data-end=\"1202\" data-start=\"1187\"\u003e20 infusions\u003c\/strong\u003e possible due to large leaves.\u003c\/li\u003e\n\u003cli data-end=\"1367\" data-start=\"1236\"\u003e\n\u003cstrong data-end=\"1266\" data-start=\"1236\"\u003eTerroir Speciality:\u003c\/strong\u003e Lao Man E is located relatively \u003cstrong data-end=\"1315\" data-start=\"1291\"\u003elow (approx. 1200 m)\u003c\/strong\u003e, but still yields highly prized Pu-erh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation of Lao Man E Sheng Pu Erh\u003c\/h3\u003e\n\u003cp\u003eThis Sheng Pu Erh should be prepared using the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/teewald.de\/blogs\/tee-wissen\/die-richtige-zubereitung-von-tee\" target=\"_blank\"\u003eGong Fu Brewing method\u003c\/a\u003e to get the maximum enjoyment from the tea.\u003c\/p\u003e\n\u003cp\u003eLao Man E is known for its strong, bitter aroma and powerful tea effect. With the first infusion, which steeps for only \u003cstrong\u003e10 seconds\u003c\/strong\u003e, you experience a pleasant sweetness with an impressive flavor profile and a delightful tea effect. If steeped longer, the bitterness typical of Lao Man E unfolds.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"357g cake","offer_id":53596415262984,"sku":"PT-062-357","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"10g sample","offer_id":53596415295752,"sku":"PT-062-10","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":53596415328520,"sku":"PT-062-50","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53596415361288,"sku":"PT-062-100","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/Lao_Man_E_Sheng_Pu_Erh_von_Teewald.jpg?v=1781257818"},{"product_id":"2026-lushan-yunwu-gruentee","title":"2026 Lushan Yunwu - The Mist of Mount Lu","description":"\u003cp\u003e\u003cspan\u003eExclusive Highland Tea from the Misty Mount Lu\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLushan Yunwu - The Mist of Mount Lu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e 10.\u003c\/span\u003e04.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma of dry leaves:\u003c\/strong\u003e nutty, refreshing, floral\u003cbr\u003e\u003cstrong\u003eAroma of wet leaves:\u003c\/strong\u003e nutty, like roasted beans,\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, buttery like a good yellow tea, refreshing and sweet\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e medium thick\u003c\/p\u003e\n\u003ch3 data-start=\"50\" data-end=\"95\"\u003e\u003cstrong data-start=\"55\" data-end=\"93\"\u003eExclusive Highland Tea from Jiangxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"96\" data-end=\"521\"\u003eThe \u003cstrong data-start=\"100\" data-end=\"124\"\u003eLushan Yunwu Green Tea\u003c\/strong\u003e comes from the picturesque mountain region of \u003cstrong data-start=\"163\" data-end=\"174\"\u003eLu Shan\u003c\/strong\u003e in the Chinese province of Jiangxi. Its name \"Yunwu\" means \"mist\" and refers to the special growing conditions: The main growing area is located at \u003cstrong data-start=\"325\" data-end=\"339\"\u003e900 m altitude\u003c\/strong\u003e, where mist forms almost all year round. This abundance of moisture ensures slow growth of the tea plants and gives the tea its exceptional quality.\u003c\/p\u003e\n\u003ch3 data-start=\"523\" data-end=\"578\"\u003e\u003cstrong data-start=\"528\" data-end=\"576\"\u003eCreamy-buttery taste with a nutty note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"579\" data-end=\"924\"\u003eLushan Yunwu impresses with its harmonious \u003cstrong data-start=\"626\" data-end=\"665\"\u003eblend of creaminess and freshness\u003c\/strong\u003e. Its taste is reminiscent of a high-quality yellow tea – \u003cstrong data-start=\"726\" data-end=\"759\"\u003ebuttery, soft and slightly sweet\u003c\/strong\u003e, accompanied by a subtle, nutty note. The aroma of the dry leaves is refreshing and floral, while the wet leaves are reminiscent of roasted beans.\u003c\/p\u003e\n\u003ch3 data-start=\"926\" data-end=\"991\"\u003e\u003cstrong data-start=\"931\" data-end=\"989\"\u003eUnique growing conditions for the highest quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"992\" data-end=\"1334\"\u003eThanks to the cool temperatures and dense fog, the tea plants sprout only \u003cstrong data-start=\"1073\" data-end=\"1093\"\u003elate in spring\u003c\/strong\u003e – exactly when the monsoon rains begin. These special conditions promote the development of intense aromas and valuable ingredients. The tea has a medium-thick, silky mouthfeel and leaves a pleasant freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"1336\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1390\"\u003eCareful processing for a pure aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1393\" data-end=\"1643\"\u003eThe careful harvesting and traditional processing preserve the delicate flavor profile of this rare highland tea. Each infusion reveals new facets – from nutty and roasted notes to a mild, sweet freshness that lingers.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eWe recommend the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.teewald.de\/tee-blog\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu method\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e for brewing the tea.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse a small (approx. 200ml) teapot or gaiwan.\u003c\/li\u003e\n\u003cli\u003eHeat the vessel by pouring hot water into it. Then pour the water out.\u003c\/li\u003e\n\u003cli\u003ePut 6 grams of tea (approx. 6 teaspoons) into the pot (Don't forget to smell the dry tea leaves in the pot at this point, you will be surprised by the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet and nutty aroma\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003ePour 80°C water over the tea. This first infusion is also discarded.\u003c\/li\u003e\n\u003cli\u003eThen pour 80°C water over the tea again.\u003c\/li\u003e\n\u003cli\u003eLet the tea steep for approx. 10 seconds (Steeping longer will make the tea bitter).\u003c\/li\u003e\n\u003cli\u003eEnjoy this exclusive highland tea from Sichuan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn this way, you can steep the tea at least\u003cspan\u003e 6\u003c\/span\u003e\u003cstrong\u003ex\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":57745446502664,"sku":"GT-038-50","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57745446535432,"sku":"GT-038-100","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/LushanYunWu-3.jpg?v=1689864150"},{"product_id":"xihu-long-jing-tee-drachenbrunnentee","title":"2026 Premium Xihu Long Jing Tea (Dragon Well Tea)","description":"\u003ch2\u003eXihu Longjing \/ Lungching pre-Qingming\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 01.04.2026\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003eOrigin: Yuhang, Hangzhou City, Zhejiang Province, China.\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eTea Variety: Qun Ti Zhong (Qunti Variety 群体种)\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTested pesticide-free by Eurofins in China and Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2026 pre-Qingming Xihu Longjing has arrived in our store (tested in Germany and China with Eurofins test reports).\u003c\/p\u003e\n\u003cp\u003eThe first 3 infusions of the tea taste nutty, creamy, and sweet, reminiscent of sweet corn. The first three infusions show clear umami notes. It is a rich flavor typically found in matcha and Japanese green tea. In this new Xihu Longjing, the umami note is not as strong but well-balanced. The tea body is medium-thick and very silky. \u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eGreen Longjing tea is one of the \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest and most famous green teas in China\u003c\/strong\u003e. It is \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehand-picked\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e and is of extraordinarily high quality.\u003c\/p\u003e\n\u003cp\u003eLike all traditional Chinese teas, this tea is also made from the leaves of the \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCamellia Sinensis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eplant. The wide variety arises from the different processing methods and degrees of oxidation (fermentation).\u003c\/p\u003e\n\u003cp\u003eGreen tea undergoes very little fermentation. The special thing about this tea is that it is hand-roasted after picking. This prevents the natural fermentation process and preserves the freshness and integrity of the tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe color\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof the tea ranges from yellow-green to green. The tea is rich in vitamin C and amino acids and has a very high concentration of catechins.\u003c\/p\u003e\n\u003cp\u003eHigh-quality Longjing tea is usually comparatively high-priced. However, there are many different grades of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe highest quality\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterized by perfect, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhole and flat leaves\u003c\/strong\u003e with rounded ends. Light green leaves, a pleasant aroma, a slightly bitter taste, and a note of sweetness are further distinguishing features of high-quality Longjing tea.\u003c\/p\u003e\n\u003cp\u003eLower qualities can be recognized by many broken or even crumbled leaves. The tea appears \u003cb\u003edark green after\u003c\/b\u003e brewing and shows less freshness.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"40g","offer_id":57746337366280,"sku":"GT-002-40","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"80g","offer_id":57746337399048,"sku":"GT-002-80","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/XihuLongjing.jpg?v=1679321607"},{"product_id":"2026-emei-zhu-ye-qing-gruener-tee","title":"2026 Emei Zhu Ye Qing Green Tea","description":"\u003cp\u003eA High-Grade Zhu Ye Qing, newly harvested in March 2026 \u003c\/p\u003e\n\u003ch2\u003eZhu Ye Qing Green Tea pre-Qingming 2026\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: 28.03.2026 (before the Qingming Festival, early April)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: 1200 meters above sea level on Emei Shan, Sichuan Province, China \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: fresh, floral, subtly sweet like sweetcorn, herbaceous like artichokes, smooth, elegant, no bitterness. The elegant spring in a cup.\u003c\/p\u003e\n\u003cp\u003eZhu Ye Qing is a green tea primarily popular in western China.\u003c\/p\u003e\n\u003cp\u003eThe Zhu Ye Qing harvest consists only of buds or one bud with one leaf from Emei Shan (Mount Emei) in Sichuan.\u003c\/p\u003e\n\u003cp\u003eDue to its flat appearance, the tea looks a bit like Longjing but differs greatly in taste from Longjing. The taste of freshness is the characteristic of this green tea; it does not have the nuttiness that usually results from the roasting process. The taste is also smoother and greener compared to Longjing.\u003c\/p\u003e\n\u003cp\u003eIf you are interested in this tea, then please also check out our other green tea from Emei Shan: \u003ca href=\"https:\/\/www.teewald.de\/produkt\/e-mei-bi-luo-chun-jade-snail\/\" target=\"_blank\"\u003eBi Luo Chun (Jade Snail)\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTo prepare the perfect cup of Zhu Ye Qing tea, the water should be at a temperature of approximately 80˚C. Boiling water would prevent all the flavors from dissolving. The taste would not be nearly as intense. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThen it depends on whether you prepare the tea \u003cstrong\u003ein the traditional way\u003c\/strong\u003e or \u003cstrong\u003ein the European way (Western style)\u003c\/strong\u003e. Traditionally, for a small pot of tea (approx. 150 - 200 ml), approx. 5-6 g of tea is used. For a Gaiwan, about half is taken. According to Western understanding, this seems far too much.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThen you pour hot water over the tea. This first infusion is only for warming the cup and lightly cleaning the tea. \u003cstrong\u003eYou discard the first infusion.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNow you pour water over it again. For the 2nd infusion, a steeping time of \u003cstrong\u003eapprox. 20-30 seconds is recommended.\u003c\/strong\u003e \u003cbr\u003eIf you are not familiar with traditional preparation, this may seem very short. Due to the amount of tea used, the taste will still be intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the time has elapsed, pour the tea (water) completely into a cup. Now enjoy your 2nd infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFor the 3rd infusion, refill your pot (or Gaiwan) with hot water. This time, increase the steeping time to about 1 minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eYou can repeat this process up to 5 times. Each time, you increase the steeping time slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eI probably don't need to describe Western preparation in such detail. You pour a few grams of tea (approx. 4-5 g) into a medium-sized teapot with hot water and wait 2-3 minutes. You can also enjoy Long Jing tea well this way. In comparison, however, the aroma is significantly more intense and richer with traditional preparation. However, it also requires significantly more time and attention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you ever have more time, then you should really try traditional tea preparation!\u003c\/p\u003e\n\u003cp\u003eA suitable and traditional tea utensil for this tea is a porcelain Gaiwan.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"40g","offer_id":57747633406216,"sku":"GT-005-40","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"80g","offer_id":57747633438984,"sku":"GT-005-80","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/EmeiZhuYeQing2022.jpg?v=1678984183"},{"product_id":"2026-pasha-sheng-pu-erh-xi-niu-tang","title":"2026 Pasha Sheng Pu Erh - Xi Niu Tang","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e2025 Pasha Sheng Pu Erh - Xi Niu Tang \u003c\/h2\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"23313521-f2c8-4463-8f68-7a0dc4b6ff78\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"63\"\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e : April 2025\u003cbr\u003e \u003cstrong\u003eTerroir\u003c\/strong\u003e : Xi Niu Tang Municipality, Pasha Mountain, Menghai, Yunnan\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1800-2000 m\u003cbr\u003e \u003cstrong\u003eFlavor\u003c\/strong\u003e : Citrus peel, camphor, wild honey with a long-lasting Hui Gan\u003cbr\u003e \u003cstrong\u003eMouthfeel\u003c\/strong\u003e : oily and full-bodied\u003c\/p\u003e\n\n\u003cp\u003e While searching for a new Tong Qing He Sheng Pu Erh, which was so popular with our tea connoisseurs, we discovered this Pasha Pu Erh this year. This exceptional Sheng Pu Erh comes from Xi Niu Tang, a prized micro-region in the Pasha Mountain area of Menghai, Yunnan.\u003c\/p\u003e\n\n\u003ch3\u003e Terroir and origin\u003c\/h3\u003e\n\n\u003cp\u003e At an altitude of 1,800–2,000 meters, the tea trees grow in misty forests on nutrient-rich, red clay soils—a classic example of high-altitude terroir, which lends the leaves their vibrant energy and depth of flavor. The tea is made from Camellia sinensis var. assamica, specifically from old, semi-wild trees between 100 and 300 years old. These deep-rooted trees draw minerals from the subsoil, resulting in leaves with remarkable inner strength, known as cha qi.\u003c\/p\u003e\n\n\u003ch3\u003e Taste profile and mouthfeel\u003c\/h3\u003e\n\n\u003cp\u003e On the palate, this Sheng Pu Erh presents a powerful, present bitterness that quickly transitions into complex layers of resinous sweetness, notes of citrus peel, camphor, and wild honey, as well as a cooling, minty freshness. The texture is dense, oily, and full-bodied, with a lingering Hui Gan (returning sweetness) that unfolds pleasantly in the throat. The brew is clear and bright golden in color—a sign of its youth and purity.\u003c\/p\u003e\n\n\u003ch3\u003e Stylistic proximity to the “King of Pu Erh”\u003c\/h3\u003e\n\n\u003cp\u003e Particularly noteworthy is the stylistic similarity to Lao Ban Zhang, the so-called \"King of Pu Erh.\" Like LBZ, this tea possesses a powerful cha qi, an impressive presence, and remarkable depth. While somewhat more restrained in its bitterness, Xi Niu Tang offers a refined, more contemplative version of the LBZ experience—less ostentatious, but equally profound and structured, often with a more elegant flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003e Storage potential and conclusion\u003c\/h3\u003e\n\n\u003cp\u003e A tea with great storage potential, yet already delightful in its youth – a rare treasure for serious collectors and lovers of powerful Sheng Pu Erh with noble origins. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Teewald","offers":[{"title":"200g whole cake","offer_id":58073025839368,"sku":"PT-019-20","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"10g loose tea","offer_id":58073025872136,"sku":"PT-019-21","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/PaSha2026.jpg?v=1782211994"},{"product_id":"2026-ku-zhu-shan-danzhu-sheng-pu-erh","title":"2026 Ku Zhu Shan Danzhu Sheng Pu Erh","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e2025 Ku Zhu Shan Danzhu – Unique Pu Erh from a single tree\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"63\"\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e : April 2025\u003cbr\u003e \u003cstrong\u003eTerroir\u003c\/strong\u003e : Ku Zhu Shan, Jinggu, Yunnan\u003cbr\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1700 m\u003cbr\u003e \u003cstrong\u003eFlavor\u003c\/strong\u003e :\u003cmeta charset=\"utf-8\"\u003e Sugar cane, fresh bamboo shoots, orchid blossoms and a hint of white pepper\u003cbr\u003e \u003cstrong\u003eMouthfeel\u003c\/strong\u003e : silky and creamy\u003c\/p\u003e\n\u003cp\u003e The 2025 Ku Zhu Shan Danzhu is here! Elegant, floral, and sweet as always. Please allow a few months for it to settle. We always roast this tea at very low temperatures in a wok, which means it will change dramatically and mellow over the months.\u003c\/p\u003e\n\u003ch3\u003e A rare single-tree Pu Erh\u003c\/h3\u003e\n\u003cp\u003e This rare Single Tree Sheng Pu Erh comes from Ku Zhu Shan (Bamboo Mountain) in the Jinggu region, a remote part of Yunnan Province famous for its ancient, scattered tea trees. Each infusion of this rare tea comes from a single, individually harvested ancient tree (gushu), usually over 300 years old, growing deep in untouched nature—far from intensive agriculture or chemical influences.\u003c\/p\u003e\n\u003ch3\u003e Terroir and traditional processing\u003c\/h3\u003e\n\u003cp\u003e The Ku Zhu Shan region lies at an altitude of approximately 1,700–1,900 meters and is characterized by a special microclimate: cool mountain mist, high humidity, and rich forest soils full of organic matter characterize the flavor of the tea. It is traditionally harvested and processed by hand by the local Dai and Yi people.\u003c\/p\u003e\n\u003ch3\u003e Taste profile: Subtle and complex\u003c\/h3\u003e\n\u003cp\u003e In terms of taste, this tea displays a delicate balance of sweetness, gentle bitterness, and vegetal freshness. Notes of sugar cane, fresh bamboo shoots, orchid blossoms, and a hint of white pepper unfold over several infusions. The texture is silky, almost creamy, with a clear, shimmering golden infusion. Particularly striking is the long-lasting qi, which spreads softly but firmly throughout the body—more meditative than intrusive.\u003c\/p\u003e\n\u003ch3\u003e A tea for connoisseurs\u003c\/h3\u003e\n\u003cp\u003e Compared to more famous regions like Lao Ban Zhang or Yiwu, Ku Zhu Shan is less powerful in its opening, but more subtle, transparent, and particularly elegant. It is a tea for connoisseurs who appreciate finely nuanced teas with depth and quiet energy. The single-tree harvest gives each batch its own distinctive signature—a truly unique piece in the world of Pu Erh.\u003c\/p\u003e\n\u003ch3\u003e Enjoyment and aging potential\u003c\/h3\u003e\n\u003cp\u003e Ideal for drinking mindfully or for maturing – a tea that tells stories if you are willing to listen.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"200g whole cake","offer_id":58078464868616,"sku":"PT-019-20","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"8g sample","offer_id":58078464901384,"sku":"PT-019-21","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/KuZhuShan2026.jpg?v=1782212637"}],"url":"https:\/\/teewald.de\/en-gb\/collections\/summer-sale-2026.oembed","provider":"Teewald","version":"1.0","type":"link"}