{"product_id":"2026-guzhang-maojian","title":"2026 Lushan Yunwu - The Mist of Mount Lu","description":"\u003cp\u003e\u003cspan\u003eExclusive Highland Tea from the Misty Mount Lu\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLushan Yunwu - The Mist of Mount Lu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e 10.\u003c\/span\u003e04.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma of dry leaves:\u003c\/strong\u003e nutty, refreshing, floral\u003cbr\u003e\u003cstrong\u003eAroma of wet leaves:\u003c\/strong\u003e nutty, like roasted beans,\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, buttery like a good yellow tea, refreshing and sweet\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e medium thick\u003c\/p\u003e\n\u003ch3 data-start=\"50\" data-end=\"95\"\u003e\u003cstrong data-start=\"55\" data-end=\"93\"\u003eExclusive Highland Tea from Jiangxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"96\" data-end=\"521\"\u003eThe \u003cstrong data-start=\"100\" data-end=\"124\"\u003eLushan Yunwu Green Tea\u003c\/strong\u003e comes from the picturesque mountain region of \u003cstrong data-start=\"163\" data-end=\"174\"\u003eLu Shan\u003c\/strong\u003e in the Chinese province of Jiangxi. Its name \"Yunwu\" means \"mist\" and refers to the special growing conditions: The main growing area is located at \u003cstrong data-start=\"325\" data-end=\"339\"\u003e900 m altitude\u003c\/strong\u003e, where mist forms almost all year round. This abundance of moisture ensures slow growth of the tea plants and gives the tea its exceptional quality.\u003c\/p\u003e\n\u003ch3 data-start=\"523\" data-end=\"578\"\u003e\u003cstrong data-start=\"528\" data-end=\"576\"\u003eCreamy-buttery taste with a nutty note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"579\" data-end=\"924\"\u003eLushan Yunwu impresses with its harmonious \u003cstrong data-start=\"626\" data-end=\"665\"\u003eblend of creaminess and freshness\u003c\/strong\u003e. Its taste is reminiscent of a high-quality yellow tea – \u003cstrong data-start=\"726\" data-end=\"759\"\u003ebuttery, soft and slightly sweet\u003c\/strong\u003e, accompanied by a subtle, nutty note. The aroma of the dry leaves is refreshing and floral, while the wet leaves are reminiscent of roasted beans.\u003c\/p\u003e\n\u003ch3 data-start=\"926\" data-end=\"991\"\u003e\u003cstrong data-start=\"931\" data-end=\"989\"\u003eUnique growing conditions for the highest quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"992\" data-end=\"1334\"\u003eThanks to the cool temperatures and dense fog, the tea plants sprout only \u003cstrong data-start=\"1073\" data-end=\"1093\"\u003elate in spring\u003c\/strong\u003e – exactly when the monsoon rains begin. These special conditions promote the development of intense aromas and valuable ingredients. The tea has a medium-thick, silky mouthfeel and leaves a pleasant freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"1336\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1390\"\u003eCareful processing for a pure aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1393\" data-end=\"1643\"\u003eThe careful harvesting and traditional processing preserve the delicate flavor profile of this rare highland tea. Each infusion reveals new facets – from nutty and roasted notes to a mild, sweet freshness that lingers.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eWe recommend the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.teewald.de\/tee-blog\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu method\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e for brewing the tea.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse a small (approx. 200ml) teapot or gaiwan.\u003c\/li\u003e\n\u003cli\u003eHeat the vessel by pouring hot water into it. Then pour the water out.\u003c\/li\u003e\n\u003cli\u003ePut 6 grams of tea (approx. 6 teaspoons) into the pot (Don't forget to smell the dry tea leaves in the pot at this point, you will be surprised by the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet and nutty aroma\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003ePour 80°C water over the tea. This first infusion is also discarded.\u003c\/li\u003e\n\u003cli\u003eThen pour 80°C water over the tea again.\u003c\/li\u003e\n\u003cli\u003eLet the tea steep for approx. 10 seconds (Steeping longer will make the tea bitter).\u003c\/li\u003e\n\u003cli\u003eEnjoy this exclusive highland tea from Sichuan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn this way, you can steep the tea at least\u003cspan\u003e 6\u003c\/span\u003e\u003cstrong\u003ex\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":57927228391688,"sku":"GT-038-50","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"100g","offer_id":57927228424456,"sku":"GT-038-100","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/Guzhang_Maojian.jpg?v=1780400508","url":"https:\/\/teewald.de\/en-gb\/products\/2026-guzhang-maojian","provider":"Teewald","version":"1.0","type":"link"}