{"title":"Frische Grüntee-Ernte 2026","description":"\u003cp data-path-to-node=\"6\"\u003eAuf dieser Seite findet ihr unsere frisch eingetroffenen Grüntees der aktuellen Saison, die durch ihre lebendige Energie und unverfälschte Aromatik bestechen. Von den legendären Nebelbergen Chinas bis zu den traditionsreichen Gärten Taiwans haben wir sechs herausragende Qualitäten ausgewählt, die das Erwachen der Natur in die Tasse bringen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eOb die handgerollten \u003cb data-path-to-node=\"7\" data-index-in-node=\"21\"\u003eJasmin Drachenperlen\u003c\/b\u003e, der nussig-edle \u003cb data-path-to-node=\"7\" data-index-in-node=\"59\"\u003eXihu Longjing\u003c\/b\u003e oder der seltene \u003cb data-path-to-node=\"7\" data-index-in-node=\"90\"\u003eSanxia Bi Luo Chun\u003c\/b\u003e aus Taiwan – jeder dieser Tees steht für höchste handwerkliche Präzision und maximale Frische. Entdeckt die feinen Nuancen von süßem Umami bis hin zu floralen Akzenten und genießt die Vitalität der jungen Blätter in ihrer reinsten Form.\u003c\/p\u003e","products":[{"product_id":"jasmin-drachenperlen-tee-aus-china","title":"Jasmine Dragon Pearls","description":"\u003cp\u003eHand-rolled, finest jasmine tea\u003c\/p\u003e\n\u003ch2\u003eJasmin Dragon Pearls Green Tea (Jasmin Tea Dragon Pearls)\u003c\/h2\u003e\n\u003cp\u003eHarvest: spring 2022\u003c\/p\u003e\n\u003cp\u003ePure green tea with a jasmine aroma made from fresh jasmine flowers, without any added aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine dragon pearl tea is one of the most famous green teas from China. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is also known by its English name \u003cstrong\u003eJasmine Dragon Pearls Tea\u003c\/strong\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eJasmine tea in balls - How is this special jasmine tea made?\u003c\/h3\u003e\nJasmine tea is generally made from green tea. Tea leaves have the property of sucking in and absorbing the surrounding scent very strongly. \u003cbr\u003eAfter the fresh, green tea leaves have been plucked and oxidized a little, they are steeped with fresh ones for at least one night \u003cstrong\u003eJasmine flowers\u003c\/strong\u003e mixed.\n\u003cp\u003eThe jasmine plant (\u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Echter_Jasmin\" target=\"_blank\"\u003eReal jasmine\u003c\/a\u003e) is a climbing plant that is particularly common in Asia, more precisely in the Himalayan region and in southern China. Its special characteristic are the pleasantly fragrant, white flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tea leaves are stored together with the fresh jasmine flowers.\u003c\/strong\u003e When the tea leaves have taken on the aroma of the jasmine flowers, they are separated from them again. This process leads to a \u003cstrong\u003enatural jasmine aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is then poured into the hand \u003cstrong\u003ePerlenform\u003c\/strong\u003e rolled. Hence the name of the tea. And although the tea has this spherical shape when dry, it will unfold back to its original shape when brewed with hot water. This process is very nice to watch. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTaste of the jasmine tea balls\u003c\/h3\u003e\n\u003cbr\u003eIn general, the taste of the later tea is strongly influenced by the aroma of the jasmine flowers. This gives the tea a light and fresh taste with a touch of flowers and a pleasant, \u003cstrong\u003esweet aftertaste\u003c\/strong\u003e.\n\u003cp\u003eThe tea not only quenches thirst and refreshes the mind, that \u003cstrong\u003efloral aroma\u003c\/strong\u003e also helps to lift the mood. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat color is the jasmine dragon pearl tea?\u003c\/h3\u003e\n\u003cbr\u003eThe color of the prepared jasmine tea ranges from yellow-green to light green, as with most green teas.\n\u003cp\u003eThe better jasmine teas usually have a perfect, round, spherical shape and the tea made from them has \u003cstrong\u003ea clear green color\u003c\/strong\u003e with a very refreshing scent of jasmine. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation of the jasmine tea balls\u003c\/h3\u003e\n\u003cbr\u003eTo have a good cup of tea with the \u003cstrong\u003eJasmine balls\u003c\/strong\u003e To prepare, we recommend bringing the water to a temperature of \u003cstrong\u003e80˚C\u003c\/strong\u003e like with all green teas. If you don't have a thermometer, just wait a few minutes after the water has boiled. \u003cbr\u003e\u003cbr\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eHeat fresh water to 80 ° C\u003c\/li\u003e\n\u003cli\u003ePut 1-2 teaspoons of tea per 1l of water in a sieve\u003c\/li\u003e\n\u003cli\u003epour the hot water over the tea leaves\u003c\/li\u003e\n\u003cli\u003eLet the jasmine tea steep for 2-4 minutes\u003c\/li\u003e\n\u003cli\u003eremove the sieve from the jug \/ cup\u003c\/li\u003e\n\u003cli\u003eEnjoy the tea and pour hot water 2-3 times again\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003ch4\u003e\u003cstrong\u003eHow is jasmine tea served?\u003c\/strong\u003e\u003c\/h4\u003e\nIt should be the best \u003cstrong\u003eJasmine dragon pearl tea\u003c\/strong\u003e be drunk with white porcelain cups so that you can see the color of the tea and the warmth is well preserved.\n\u003cp\u003eGlass cups are of course also very suitable. It is important that you can watch the beautiful process when the jasmine balls unfold.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50 g","offer_id":36980334297145,"sku":"GT-003-50","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":36980334231609,"sku":"GT-003-100","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/JasminDrachenperlen.jpg?v=1678984407"},{"product_id":"2026-taiwan-sanxia-bi-luo-chun","title":"2026 Formosa Sanxia Bi Luo Chun","description":"\u003cp\u003eHarvest: 03.2026\u003cbr\u003eOrigin: Sanxia, Taiwan (approx. 300 m high)\u003cbr\u003eTea tree cultivar: Qingxin\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the special aroma world of our Sanxia Bi Luo Chun Green Tea from Taiwan 2025. This precious harvest, picked at an altitude of 300 meters, promises a sweet, floral delight that will pamper your senses. The delicate leaves with numerous tea tips offer a visual feast and unfold an incomparable taste when brewed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImmerse yourself in the tradition and quality of this \u003cstrong\u003efirst tea of 2026\u003c\/strong\u003e and enrich your tea routine with the distinctive character of our Sanxia Bi Luo Chun.\u003c\/p\u003e","brand":"JM","offers":[{"title":"Default Title","offer_id":49863997030664,"sku":"GT-020-30","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/SanxiaBiLuoChun2024neufuerwebSeite.jpg?v=1712744745"},{"product_id":"2026-lushan-yunwu-gruentee","title":"2026 Lushan Yunwu - The Mist of Mount Lu","description":"\u003cp\u003e\u003cspan\u003eExclusive Highland Tea from the Misty Mount Lu\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eLushan Yunwu - The Mist of Mount Lu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e 10.\u003c\/span\u003e04.2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma of dry leaves:\u003c\/strong\u003e nutty, refreshing, floral\u003cbr\u003e\u003cstrong\u003eAroma of wet leaves:\u003c\/strong\u003e nutty, like roasted beans,\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e creamy, buttery like a good yellow tea, refreshing and sweet\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e medium thick\u003c\/p\u003e\n\u003ch3 data-start=\"50\" data-end=\"95\"\u003e\u003cstrong data-start=\"55\" data-end=\"93\"\u003eExclusive Highland Tea from Jiangxi\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"96\" data-end=\"521\"\u003eThe \u003cstrong data-start=\"100\" data-end=\"124\"\u003eLushan Yunwu Green Tea\u003c\/strong\u003e comes from the picturesque mountain region of \u003cstrong data-start=\"163\" data-end=\"174\"\u003eLu Shan\u003c\/strong\u003e in the Chinese province of Jiangxi. Its name \"Yunwu\" means \"mist\" and refers to the special growing conditions: The main growing area is located at \u003cstrong data-start=\"325\" data-end=\"339\"\u003e900 m altitude\u003c\/strong\u003e, where mist forms almost all year round. This abundance of moisture ensures slow growth of the tea plants and gives the tea its exceptional quality.\u003c\/p\u003e\n\u003ch3 data-start=\"523\" data-end=\"578\"\u003e\u003cstrong data-start=\"528\" data-end=\"576\"\u003eCreamy-buttery taste with a nutty note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"579\" data-end=\"924\"\u003eLushan Yunwu impresses with its harmonious \u003cstrong data-start=\"626\" data-end=\"665\"\u003eblend of creaminess and freshness\u003c\/strong\u003e. Its taste is reminiscent of a high-quality yellow tea – \u003cstrong data-start=\"726\" data-end=\"759\"\u003ebuttery, soft and slightly sweet\u003c\/strong\u003e, accompanied by a subtle, nutty note. The aroma of the dry leaves is refreshing and floral, while the wet leaves are reminiscent of roasted beans.\u003c\/p\u003e\n\u003ch3 data-start=\"926\" data-end=\"991\"\u003e\u003cstrong data-start=\"931\" data-end=\"989\"\u003eUnique growing conditions for the highest quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"992\" data-end=\"1334\"\u003eThanks to the cool temperatures and dense fog, the tea plants sprout only \u003cstrong data-start=\"1073\" data-end=\"1093\"\u003elate in spring\u003c\/strong\u003e – exactly when the monsoon rains begin. These special conditions promote the development of intense aromas and valuable ingredients. The tea has a medium-thick, silky mouthfeel and leaves a pleasant freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"1336\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1390\"\u003eCareful processing for a pure aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1393\" data-end=\"1643\"\u003eThe careful harvesting and traditional processing preserve the delicate flavor profile of this rare highland tea. Each infusion reveals new facets – from nutty and roasted notes to a mild, sweet freshness that lingers.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eWe recommend the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.teewald.de\/tee-blog\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu method\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e for brewing the tea.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse a small (approx. 200ml) teapot or gaiwan.\u003c\/li\u003e\n\u003cli\u003eHeat the vessel by pouring hot water into it. Then pour the water out.\u003c\/li\u003e\n\u003cli\u003ePut 6 grams of tea (approx. 6 teaspoons) into the pot (Don't forget to smell the dry tea leaves in the pot at this point, you will be surprised by the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet and nutty aroma\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003ePour 80°C water over the tea. This first infusion is also discarded.\u003c\/li\u003e\n\u003cli\u003eThen pour 80°C water over the tea again.\u003c\/li\u003e\n\u003cli\u003eLet the tea steep for approx. 10 seconds (Steeping longer will make the tea bitter).\u003c\/li\u003e\n\u003cli\u003eEnjoy this exclusive highland tea from Sichuan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn this way, you can steep the tea at least\u003cspan\u003e 6\u003c\/span\u003e\u003cstrong\u003ex\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":57745446502664,"sku":"GT-038-50","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57745446535432,"sku":"GT-038-100","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/files\/LushanYunWu-3.jpg?v=1689864150"},{"product_id":"2026-meng-ding-gan-lu","title":"2026 Meng Ding Gan Lu","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExclusive Highland Tea from Sichuan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMeng Ding Gan Lu (Sweet Dew) Spring Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e 05.\u003c\/span\u003e04.2026\u003cbr\u003e\u003cstrong\u003eHand-processed\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMengding Mountain 1200 m above sea level\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLao Chuan Cha (traditional Sichuan tea cultivar)\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eSweet and creamy like sweet corn with a fruity aroma reminiscent of lychee. The tea is hand-roasted after plucking and wilting. The dry tea leaves have a very\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estrong nutty and sugary smell\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edue to the roasting process. The sweetness is also persistent in the taste and aftertaste. Like many first flush teas, this tea offers many more infusions than later-plucked teas. The sweetness becomes purer with each infusion.\u003c\/p\u003e\n\u003ch3\u003eThe Home of Sweet Dew\u003c\/h3\u003e\n\u003cp\u003eWe received this Meng Ding Gan Lu (Meng Ding Sweet Dew) fresh from Meng Ding Mountain in Sichuan Province. This green tea is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehigh mountain tea (1200 meters)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat is mostly covered by mountain mist. This explains the fresh sweetness in the smell and taste of the tea. Teas from higher altitude tea fields are significantly higher quality and highly sought after.\u003c\/p\u003e\n\u003cp\u003eThe home of Meng Ding tea is a natural paradise. The mountaintop is covered in fog and the foot of the mountain is surrounded by the Yangtze River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe quality grade of this tea is Top-Grade. We source this tea directly from the farmers on Meng Ding Mountain (Meng Ding Shan) in China.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eWe recommend the\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.teewald.de\/tee-blog\/gong-fu-tee-zubereitung-oder-wie-man-tee-richtig-geniesst\/\" target=\"_blank\"\u003e\u003cstrong\u003eGongfu method\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e for brewing the tea.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse a small (approx. 200ml) teapot or gaiwan.\u003c\/li\u003e\n\u003cli\u003eHeat the vessel by pouring hot water into it. Then pour out the water.\u003c\/li\u003e\n\u003cli\u003eAdd 6 grams of tea (approx. 6 teaspoons) to the pot (Don't forget to smell the dry tea leaves in the pot at this time; you will be surprised by the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet and nutty aroma\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003ePour 80° C water over the tea. This first infusion is also discarded.\u003c\/li\u003e\n\u003cli\u003eThen pour 80° C water over the tea again.\u003c\/li\u003e\n\u003cli\u003eLet the tea steep for about 10 seconds (Longer steeping will make the tea bitter).\u003c\/li\u003e\n\u003cli\u003eEnjoy this exclusive highland tea from Sichuan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn this way, you can infuse the tea at least\u003cspan\u003e 6\u003c\/span\u003e\u003cstrong\u003e times\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"50g","offer_id":57746241749256,"sku":"GT-010-50","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57746241782024,"sku":"GT-010-100","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/MengDingGanLu2022.jpg?v=1678984219"},{"product_id":"xihu-long-jing-tee-drachenbrunnentee","title":"2026 Premium Xihu Long Jing Tea (Dragon Well Tea)","description":"\u003ch2\u003eXihu Longjing \/ Lungching pre-Qingming (Dragon Well Tea)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: 01.04.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: Yuhang, Hangzhou City, Zhejiang Province, China.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Variety: Qun Ti Zhong (Qunti Variety 群体种)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTested pesticide-free by Eurofin in China and Germany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2026 pre-Qingming Xihu Longjing has arrived in our shop (tested in Germany and China with Eurofin test reports).\u003c\/p\u003e\n\u003cp\u003eThe first 3 infusions of the tea taste nutty, creamy, and sweet, reminiscent of sweetcorn. The first three infusions show clear umami notes. It is a rich flavor typically found in Matcha and Japanese green tea. In this new Xihu Longjing, the umami note is not as strong but well-balanced. The tea body is medium-thick and very silky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eGreen Longjing tea is among the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest and most famous green teas in China\u003c\/strong\u003e. It is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehand-picked\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand of exceptionally high quality.\u003c\/p\u003e\n\u003cp\u003eLike all traditional Chinese teas, this tea is made from the leaves of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCamellia Sinensis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eplant. The wide variety arises from different processing methods and degrees of oxidation (fermentation).\u003c\/p\u003e\n\u003cp\u003eGreen tea undergoes very little fermentation. The special feature of this tea is that it is hand-roasted after picking. This prevents the natural fermentation process and preserves the freshness and integrity of the tea leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe color\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof the tea ranges from yellow-green to green. The tea is rich in Vitamin C and amino acids and has a very high concentration of catechins.\u003c\/p\u003e\n\u003cp\u003eHigh-quality Longjing tea is usually comparatively expensive. However, there are many different quality grades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe highest quality\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterized by perfect,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhole, and flat leaves\u003c\/strong\u003e with rounded ends. Light green leaves, a pleasant aroma, a slightly bitter taste, and a note of sweetness are further distinguishing features of high-quality Longjing tea.\u003c\/p\u003e\n\u003cp\u003eLower qualities can be recognized by many broken or even crumbled leaves. The tea appears \u003cb\u003edark green after\u003c\/b\u003e infusion and shows less freshness.\u003c\/p\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003cp\u003eTo prepare the perfect cup of Longjing, the water should have a temperature of approximately 80˚C. Boiling water would prevent all flavors from dissolving. The taste would be far less intense.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt then depends on whether you prepare the tea\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ein the traditional way\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ein the European way (Western style)\u003c\/strong\u003e. Traditionally, for a small teapot (approx. 150 – 200 ml), about 5-6 g of tea is used. For a Gaiwan, about half is taken. According to Western preparation, this seems far too much.\u003c\/li\u003e\n\u003cli\u003eThen pour hot water over the tea. This first infusion serves only to warm the cup and clean the tea a little.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePour away the first infusion.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNow pour the water over again. For the 2nd infusion, a brewing time of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eapprox. 20-30 seconds is recommended.\u003c\/strong\u003e\u003cbr\u003eIf you are not familiar with traditional preparation, this seems very short. Due to the amount of tea used, the taste will still be intense.\u003c\/li\u003e\n\u003cli\u003eAfter the time has elapsed, pour the tea (the water) completely into a cup. Now enjoy your 2nd infusion.\u003c\/li\u003e\n\u003cli\u003eFor the 3rd infusion, refill your pot (or Gaiwan) with hot water. This time, increase the brewing time to about 1 minute.\u003c\/li\u003e\n\u003cli\u003eYou can repeat this process up to 5 times. Each time, increase the brewing time slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eI probably don't need to describe the Western preparation in such detail. You pour a few grams of tea (approx. 4-5 g) into a medium-sized teapot with hot water and wait 2-3 minutes. You can also enjoy Longjing tea this way. In comparison, the aroma is significantly more intense and richer with traditional preparation. However, it also requires significantly more time and attention.\u003c\/p\u003e\n\u003cp\u003eIf you ever have more time, you should really try traditional tea preparation!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA good Longjing tea can be infused 5 times\u003c\/strong\u003e. The taste will become slightly weaker each time. However, different nuances can be tasted with each infusion. Try to pay attention to that.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA suitable and traditional teapot for this tea is a porcelain Gaiwan.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"40g","offer_id":57746337366280,"sku":"GT-002-40","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"80g","offer_id":57746337399048,"sku":"GT-002-80","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/XihuLongjing.jpg?v=1679321607"},{"product_id":"2026-emei-zhu-ye-qing-gruener-tee","title":"2026 Emei Zhu Ye Qing Green Tea","description":"\u003cp\u003eA High-Grade Zhu Ye Qing, newly harvested in March 2026 \u003c\/p\u003e\n\u003ch2\u003eZhu Ye Qing Green Tea pre-Qingming 2026\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: 28.03.2026 (before the Qingming Festival, early April)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: 1200 meters above sea level on Emei Shan, Sichuan Province, China \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: fresh, floral, subtly sweet like sweetcorn, herbaceous like artichokes, smooth, elegant, no bitterness. The elegant spring in a cup.\u003c\/p\u003e\n\u003cp\u003eZhu Ye Qing is a green tea primarily popular in western China.\u003c\/p\u003e\n\u003cp\u003eThe Zhu Ye Qing harvest consists only of buds or one bud with one leaf from Emei Shan (Mount Emei) in Sichuan.\u003c\/p\u003e\n\u003cp\u003eDue to its flat appearance, the tea looks a bit like Longjing but differs greatly in taste from Longjing. The taste of freshness is the characteristic of this green tea; it does not have the nuttiness that usually results from the roasting process. The taste is also smoother and greener compared to Longjing.\u003c\/p\u003e\n\u003cp\u003eIf you are interested in this tea, then please also check out our other green tea from Emei Shan: \u003ca href=\"https:\/\/www.teewald.de\/produkt\/e-mei-bi-luo-chun-jade-snail\/\" target=\"_blank\"\u003eBi Luo Chun (Jade Snail)\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eTo prepare the perfect cup of Zhu Ye Qing tea, the water should be at a temperature of approximately 80˚C. Boiling water would prevent all the flavors from dissolving. The taste would not be nearly as intense. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThen it depends on whether you prepare the tea \u003cstrong\u003ein the traditional way\u003c\/strong\u003e or \u003cstrong\u003ein the European way (Western style)\u003c\/strong\u003e. Traditionally, for a small pot of tea (approx. 150 - 200 ml), approx. 5-6 g of tea is used. For a Gaiwan, about half is taken. According to Western understanding, this seems far too much.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThen you pour hot water over the tea. This first infusion is only for warming the cup and lightly cleaning the tea. \u003cstrong\u003eYou discard the first infusion.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNow you pour water over it again. For the 2nd infusion, a steeping time of \u003cstrong\u003eapprox. 20-30 seconds is recommended.\u003c\/strong\u003e \u003cbr\u003eIf you are not familiar with traditional preparation, this may seem very short. Due to the amount of tea used, the taste will still be intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the time has elapsed, pour the tea (water) completely into a cup. Now enjoy your 2nd infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFor the 3rd infusion, refill your pot (or Gaiwan) with hot water. This time, increase the steeping time to about 1 minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eYou can repeat this process up to 5 times. Each time, you increase the steeping time slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eI probably don't need to describe Western preparation in such detail. You pour a few grams of tea (approx. 4-5 g) into a medium-sized teapot with hot water and wait 2-3 minutes. You can also enjoy Long Jing tea well this way. In comparison, however, the aroma is significantly more intense and richer with traditional preparation. However, it also requires significantly more time and attention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you ever have more time, then you should really try traditional tea preparation!\u003c\/p\u003e\n\u003cp\u003eA suitable and traditional tea utensil for this tea is a porcelain Gaiwan.\u003c\/p\u003e","brand":"Teewald","offers":[{"title":"40g","offer_id":57747633406216,"sku":"GT-005-40","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"80g","offer_id":57747633438984,"sku":"GT-005-80","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/3449\/9129\/products\/EmeiZhuYeQing2022.jpg?v=1678984183"}],"url":"https:\/\/teewald.de\/en\/collections\/frische-gruntee-ernte-2026.oembed","provider":"Teewald","version":"1.0","type":"link"}