Brewing
Amount
ca. 6 - 8 g
Temperature
100 °C
Time
15 - 25.
strong Pu Erh brick from 2012
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Shu Pu Erh Bricks 2018 - Jingmai Guyun
A very high quality Shu Pu Erh brick from the Jingmai Mountains (景 迈), which was picked in spring 2018.
We recommend the traditional one "Gong Fu Preparation" for this tea:
- Warm a small teapot of about 200 ml with boiling water
- Pour out the water about 7 grams of tea in the jug
- Pour boiling water on the Pu Erh, wait 3 seconds and pour away the tea
(This step serves to activate the pressed tea and to remove any dust) - Pour boiling water again on the pu erh tea. Let it sit for about 20 seconds.
- Now enjoy the 2012 Shu Pu Erh from the Yi Wu Mountains
This aged pu erh tea can be made with kung fu broths infused at least 8 times become.
Germany
Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99
Europe
Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.
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