2022 Mingfeng Shan Shu Pu Erh

£8.00
£142.86/kg
Tax included. Shipping calculated at checkout.

Size: 1 mini tong with 7 slices (56g)

1 mini tong with 7 slices (56g)
35 slices (280g)
Delivery time: 2-3 working days (D)

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Description

Old tree Shu Pu-erh, Gong Ting (bud and leaves)
from 2022


Shu Pu Erh 2022 made from Gushu material

Old tree Shu Pu-erh, Gong Ting (bud and leaves)
Harvest date: April and September, 2022
Growing region: Ming Feng Shan, Lincang Region
Altitude: 2050-2100m
Tea bush/variety: Yunnan Big Leaf Tea Old Tree


Taste : sweet, woody, herbaceous, reminiscent of a Hong Kong grass jelly snack, no trace of fishy aroma resulting from fermentation. It tastes purely like a good Shu Pu Erh, which has been processed by a master hand.

Consistency : medium thick, very soft, silky

1 slice contains about 8g of tea. 7 slices (56g) come in 1 mini tong, a handy size for on the go and to take on holiday.

We recommend the traditional "Gong Fu preparation " for this tea:

    1. Heat a small teapot of approx. 200 ml with boiling water.
    2. Pour out the water, add 1 slice of tea to the pot
    3. Pour boiling water onto the Pu Erh, wait 3 seconds and pour away the tea (This step is to activate the pressed tea and clean it of any dust)
    4. Pour boiling water over the Pu Erh tea again. Let it steep for about 5 minutes for the 1st infusion.
    5. Later infusions take shorter time (1-2 minutes) because the leaves have opened after the first infusion.

This aged Pu Erh tea can be infused at least 8 times with Gong-Fu broths.
Shipping

Germany

Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

Details

Origin:
Yunnan / China
Harvest:
spring 2022
Elevation:
1600m
Character:
mineral, sweet, herbal and moist wood taste
Interesting Facts:
Good Tea Energy; stored in Dresden since 2018

What does Teewald stand for?

When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

With Teewald you support a small, independent family business from Dresden.

Please come visit us.

- Yang & Jonas (Founder of Teewald)

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
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(0)
C
C.B.
Geradlinig markant

Ich bin ein Freund von starkem Shu-Pu-Erh und komme hier voll auf meine Kosten.
Man könnte sich hier noch ein paar mehr mittlere Geschmacksnoten wünschen, eine große Entwicklung ist auch nicht wahrzunehmen. Aber der Aufguss ist wunderbar suppig und der Geschmack ähnelt einem mineralischen Espresso, love it.
Die Bricks brauchen bei mir mindestens 2, wenn nicht 2,5 Washes.

R
Roman
Klassischer Pu-Erh-Geschmack

Mein erster Pu Erh in gepresster Form hat gehalten, was er versprochen hat. Klassisch erdig, süßlich und mineralisch. Durch die Einkerbung in der Mitte jeder Scheibe lassen sie sich bei Bedarf gut halbieren und auf Reisen mitnehmen.

D
David I.K.
2022 Mingfeng Shan Shu Pu Erh

This tea reminds me of earthy notes with a "coffeeish" aftertaste, althoguh it has underlying notes and dimensions I haven't manage to define yet.The only reason I haven't rated it 5 stars is because I have already tasted shu puerh in orange before. Despite of this it's an absolutely good choice to pick and try this tea.

D
D.D.
Gute Ripe-Bengs

Die Bengs mit einem Gewicht von ca. 8 Gramm gefallen mir an sich ganz gut für einen Ripe-Quickie. Jedoch ist das Aufweichen eine Herausforderung. Um den Beng kleinzukriegen, empfehle ich 80 Grad für 2 Minuten und dann nochmal 90 Grad für eine Minute. Dann hat man beim dritten Aufguß mit 90 Grad für eine Minute einen guten cremigen Aufguß. Top.

Service at Teewald