green color and retains its valuable ingredients such as antioxidants. Chinese teas such as Longjing (Dragon Well tea) are traditionally roasted in pans, while Japanese varieties such as Sencha or Matcha are often steamed. These differences in production have a significant influence on the taste and the green tea effect.
Taste and character of green tea
Green tea impresses with its fresh, slightly grassy to sweet taste, which can vary depending on the variety. Chinese green tea , such as the famous Longjing, is often mild, nutty and has a subtle sweetness. Japanese green teas , on the other hand, especially Gyokuro or Sencha, are characterized by a more intense umami note and a certain sea breeze. Regardless of whether you prefer a slightly sweet or more savory tea - the best green tea offers a wide range of flavors that appeal to every taste.
Types of green tea
In our online shop Teewald you can discover green tea from China and Japan. The most well-known Chinese varieties include Longjing, Biluochun and Mao Feng. These varieties impress with their soft and mild notes. From Japan we offer teas such as Sencha, Gyokuro, Kukicha and Matcha, which are characterized by their fresh, intense aromas and high quality. While Chinese green tea often has a more subtle note, the Japanese varieties are usually a little more intense in taste and contain more umami.
Green tea effect
Green tea is not only valued for its taste, but also for its positive effects on health. Thanks to its high content of antioxidants, especially catechins, green tea helps the body fight free radicals. Green tea can also stimulate the metabolism, strengthen the immune system and have an anti-inflammatory effect. The effect of green tea also depends on the preparation and the quality of the tea leaves. Particularly high-quality teas, such as those offered by Teewald, contain a higher proportion of valuable nutrients.
Green tea and caffeine
The caffeine content in green tea varies depending on the variety and the way it is grown. Japanese teas like Gyokuro often have higher caffeine content due to shade-growing. In general, green tea contains less caffeine than coffee, making it a good choice for people looking for a gentler form of stimulation. Green tea caffeine is released more slowly, resulting in a longer-lasting, balanced alertness without the nervous overstimulation that can occur with coffee.
Green tea preparation
The correct preparation of green tea is crucial to enjoy the full aroma and beneficial properties of the tea. Green tea should be brewed with water that has cooled to about 60°C to 80°C to avoid bitterness and to taste all the nuances.
The number of infusions depends on the variety: particularly delicate teas such as Gyokuro, Longjing or Bi Luo Chun can offer up to four infusions. For most teas, we include a recommended number of infusions.
Suitable containers for preparation
Choosing the right tea vessel plays a major role in preparing green tea. The Kyusu pot is particularly suitable for Japanese tea, as it ensures an even brew. Alternatively, a Shiboridashi can also be used. A Gaiwan is often used for Chinese tea, as it is easy to use. These vessels help the aromas of the tea to develop optimally and make tea preparation a special ritual.
Buy green tea at Teewald
If you want to buy high-quality green tea, Teewald is the right place for you. Our range includes carefully selected teas from the best growing regions in China and Japan. Each tea is produced with the utmost care to give you the best possible taste and full effect. Whether you are looking for a mild, nutty Chinese green tea like Longjing or an intense Japanese tea like Gyokuro - with us you will find the best green tea for your taste.
