Hand-rolled, finest jasmine tea
Jasmin Dragon Pearls Green Tea (Jasmin Tea Dragon Pearls)
Harvest: spring 2022
Pure green tea with a jasmine aroma made from fresh jasmine flowers, without any added aroma.
Jasmine dragon pearl tea is one of the most famous green teas from China.
This tea is also known by its English name Jasmine Dragon Pearls Tea.
Jasmine tea in balls - How is this special jasmine tea made?
Jasmine tea is generally made from green tea. Tea leaves have the property of sucking in and absorbing the surrounding scent very strongly.
After the fresh, green tea leaves have been plucked and oxidized a little, they are steeped with fresh ones for at least one night
Jasmine flowers mixed.
The jasmine plant (Real jasmine) is a climbing plant that is particularly common in Asia, more precisely in the Himalayan region and in southern China. Its special characteristic are the pleasantly fragrant, white flowers.
The tea leaves are stored together with the fresh jasmine flowers. When the tea leaves have taken on the aroma of the jasmine flowers, they are separated from them again. This process leads to a natural jasmine aroma.
The tea is then poured into the hand Perlenform rolled. Hence the name of the tea. And although the tea has this spherical shape when dry, it will unfold back to its original shape when brewed with hot water. This process is very nice to watch.
Taste of the jasmine tea balls
In general, the taste of the later tea is strongly influenced by the aroma of the jasmine flowers. This gives the tea a light and fresh taste with a touch of flowers and a pleasant,
sweet aftertaste.
The tea not only quenches thirst and refreshes the mind, that floral aroma also helps to lift the mood.
What color is the jasmine dragon pearl tea?
The color of the prepared jasmine tea ranges from yellow-green to light green, as with most green teas.
The better jasmine teas usually have a perfect, round, spherical shape and the tea made from them has a clear green color with a very refreshing scent of jasmine.
Preparation of the jasmine tea balls
To have a good cup of tea with the
Jasmine balls To prepare, we recommend bringing the water to a temperature of
80˚C like with all green teas. If you don't have a thermometer, just wait a few minutes after the water has boiled.
- Heat fresh water to 80 ° C
- Put 1-2 teaspoons of tea per 1l of water in a sieve
- pour the hot water over the tea leaves
- Let the jasmine tea steep for 2-4 minutes
- remove the sieve from the jug / cup
- Enjoy the tea and pour hot water 2-3 times again
How is jasmine tea served?
It should be the best
Jasmine dragon pearl tea be drunk with white porcelain cups so that you can see the color of the tea and the warmth is well preserved.
Glass cups are of course also very suitable. It is important that you can watch the beautiful process when the jasmine balls unfold.