Bio Gyokuro Haruto: The Master of Taste
Organic Gyokuro Haruto comes from the Shibushi region, which is known for its exceptional teas. The special Haruto cultivar is grown under perfect conditions and provides a basis for an incomparable taste experience. The hand harvest guarantees the highest quality and care.
Special cultivation techniques
The tea plants are shaded with rice straw mats for 21 days, which gives the leaves a natural sweetness. This special method ensures that the aromas can develop intensively. After harvesting, the leaves are lightly steamed and then heated to a light to medium temperature to preserve the freshness and character of the tea.
taste and aroma
The organic Gyokuro Haruto impresses with its complex flavor profile. It unfolds delicate umami notes with a sweet, bready aroma that combines harmoniously with floral accents. Each cup offers a velvety, creamy finish that redefines the enjoyment of green tea. Ideal for anyone who appreciates the fine nuances of tea.
preparation recommendations
To bring out the aromas of the organic Gyokuro Haruto to their full potential, we recommend a water temperature of 50-60°C and a brewing time of around 1-2 minutes. This gentle preparation brings out the special flavor nuances and allows for multiple infusions. Let yourself be surprised by the variety of the tea.