Organic Gyokuro Shibushi – High-quality green tea from Japan
Experience the exquisite taste of organic Gyokuro Shibushi, a first-class Japanese green tea. This tea combines the best qualities of three cultivars: Haruto 34, Saemidori and Seimei. The careful cultivation and processing method gives it its unique character. The leaves are shaded for 21 days, resulting in an intense aroma and a beautiful, deep green color. After harvesting, the tea is gently processed by machine to preserve the natural flavor and valuable ingredients. Lightly steamed and refined with a final gentle warming, this tea unfolds a harmonious taste experience that pampers the senses.
The organic Gyokuro Shibushi impresses with its sweet, umami-rich note and a mild, elegant finish. Enjoy this tea as a special moment of pleasure or share it with friends and family.
Preparation recommendation:
To develop the full aroma of the organic Gyokuro Shibushi, we recommend the following preparation:
1. Heat fresh water to about 60-70 °C.
2. Add 2-3 grams of tea (about 1 teaspoon) to your teapot or cup.
3. Pour the hot water over the tea and let it brew for 1-2 minutes.
4. Pour the tea into a cup and enjoy it neat or with a small snack.
The preparation can be repeated several times to further discover the subtle nuances of the tea. Immerse yourself in the world of organic Gyokuro Shibushi and experience a tea that embodies tradition and quality.