Organic Bancha Yabukita – Simple but fine tea from Kagoshima
The organic Bancha Yabukita is an exquisite green tea from the renowned Kagoshima region in Japan. Made from the prized Yabukita tea cultivar, this tea comes from the second spring harvest and is harvested by machine. The careful processing, which includes light steaming and gentle final heating, develops a unique character.
This tea is characterized by its mild, full-bodied taste, which delights with subtle, nutty notes. It is ideal as a relaxing afternoon treat or as an invigorating start to the day. With every cup, it pampers your senses and invites you to enjoy the moment.
Preparation recommendation:
To develop the full aroma of the organic Bancha Yabukita, follow these steps:
- Heat fresh water to about 80 °C.
- Place 2 to 3 teaspoons of the tea into a tea strainer or teapot.
- Pour the hot water over the tea and let it brew for 2 to 3 minutes.
- Pour the tea into a cup and enjoy it neat or with a touch of honey.
Let yourself be enchanted by the lightness and freshness of the organic Bancha Yabukita.