Enjoy with milk as a "Chai Latte" or simply pure. Rice milk is ideal because of its sweet, creamy taste.
Original Masala Chai tea with black tea
A great black chai tea with lots of oriental spices. In addition to cinnamon, anise, ginger and fennel, it also contains cloves and cardamom.
This Masala Chai already contains everything you need to prepare: Black tea and spices.
To get the full taste of the chai you should let the tea steep for a long time, about 5 minutes, or even simmer gently. You can drink the tea with or without milk. If you like milk foam, you can of course add a foam head!
This Masala Chai is particularly strong and spicy in taste. This is because no flavorings have been added, just the real spices. The result is a hot, full-bodied chai. For that special "kick" you can open the cardamom capsules before brewing.