The Pu Erh tea belongs to the world's oldest and most effective teas. It was named after the city of the same name, Pu'er in the southern Chinese province of Yunnan. It was cultivated there 1700 years ago.
The tea is made from the leaves of Qingmao, a subspecies of the tea plant Camellia Sinensis ("from China"). The shrub-like plant can reach heights of up to 30 meters and must therefore be pruned during cultivation. This prevents flowering and fruiting and ensures a convenient height for harvest. The smooth, glossy leaves are dark green and about 12 inches long and 3 inches wide.
The exclusive active ingredients and flavors receives the Pu-Erh tea because of its special manufacturing process and maturation process. It is dark red in color and is therefore often referred to as red tea.
The complex manufacturing process
As part of the original, very time-consuming process, the leaves were steamed immediately after harvest. Then they were pressed into molds and stored as stacked flatbreads for five years to ripen. Numerous microorganisms developed a fragrance and an impressive taste aroma. Due to the very long storage time, alternative starter cultures were used at the end of the 1970s. With a special mixture of microorganisms the ripening process could be accelerated. In this way, a high quality Pu-Erh tea can be produced within a few months. It is sold commercially as a powder or in pressed form. If you want to buy Pu Erh tea, you should consider the ripening time of the tea specialty. Similar to a red wine, the maturity affects the price. Pu Er tea is offered in raw, unripened as well as naturally or artificially ripened form. The raw material quality, production and PU Erh tea brewing time determine the taste and effect.
The ingredients and Pu Erh tea effect
who with Slimming Pu Erh Tea can do this naturally. The Traditional tea contains important nutrientsthat the metabolism and thus also the Fat burning additionally stimulate. Lose weight with Pu Erh tea is therefore suitable for everyday use. In addition to protein and vitamin E, Pu Er tea has valuable minerals:
Calcium, Magnesium, Iron, Zinc, Selenium, Manganese, Copper
This is also achieved by the Pu Erh tea immune system strengthened. The probiotic microorganisms contained in tea also help to strengthen the body's own defense system.
Pu Er tea promotes natural purification and detoxification. The tea specialty has an appetite-reducing and dehydrating effect. If you want to buy pu erh tea to lose weight, choose a healthy form of tea Weight reduction. The ingredients and the nicotine content vary depending on the quality of the raw material and the further processing.
Taste, preparation and Pu Erh tea brewing time
The taste The fruity scented Pu Erh tea can turn out to be special depending on its degree of ripeness earthy, full-bodied, sweet or slightly dry represent. Similar to a good wine, the taste changes in the course of the aging process. These can also include flavors that are reminiscent of wood or chocolate.
A particularly fine selection is als Pu Erh Premium Tea available. Due to the considerable caffeine content, Pu Er tea is a popular alternative to breakfast coffee.
If you want to prepare Pu Erh tea, you have a little more effort with the pressed version. The Pu Erh tea brewing time an important role.
When preparing pressed Pu Erh tea, the desired amount is first cut off with a special tea knife. Then the infusion takes place with about 95 degrees hot water. After the tea has drawn for about half a minute, the infusion water is poured away according to old tradition. This was used to clean the tea. As a result, hot water is poured up to 4 times in total. The Pu Erh tea brewing time is extended in each case.
Pu Erh tea in bulk is easier. The preparation of loose teas is the same as for other types of tea. The tea should be stored in a dark place away from the sun's rays.