Bulang Shu Pu Erh 2015

2015 Bulang Shu Pu Erh

  • Chocolate, creamy, vanilla sweetness, mineral, woody, earthy
125,00 €
350,14 €/kg
Tax included. Shipping calculated at checkout.

Size: 357g cake

357g cake
8g Sample
50g
Delivery time: 2-3 working days (D)
Description

Sweet Shu Pu Erh brick from 2015


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Shu Pu Erh Bricks 2015 from Bulang Mountain


I found the best tea for pairing with all flavors of Mochi, our 2015 Bulang Shu Pu Erh :). One that changed my idea about Shu Pu Erh and started me off to enjoy Shu Pu Erh for its taste but not its health benefits. I rank this Shu Pu Erh highly in terms of taste. It has the dark chocolate taste with 0 bitterness, 0 alcohol tastes (which is present even in some expensive Shu Pu Erh), 0 fishy-ness of course. It is woody and creamy remind me of vanilla. It has a sweetness like from dark dates. It has a very woody and sweet aftertaste like you just drank a very good aged Sheng Puerh. It has a medium thick mouthfeel like the consistency of a rice milk.
It makes the best pairing with sweet bakeries like Matcha Mochi or a piece of cake ;).

The taste and mouthfeel will become even better as time passes by.

This Shu Pu Erh is harvested in 2015 in Bulang Mountain 布朗山 in Yunnan Province. The material is from Gushu (ancient trees) and 80% from the Banpen village 班盆, 20% from other villages in the mountain. The leaves were pressed into cake forms in 2017.

Shipping

Germany

Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

How to brew

in Gaiwan / Kännchen mit ca. 200 ml

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

15 - 25.

Details

Herkunft:
Yunnan / China
Ernte:
Frühjahr Spring. 2015
Charakter:
Chocolate, creamy, vanilla sweetness, mineral, woody, earthy
Wissenswertes:
The material comes from Gushu (old trees) and 80% from the village of Banpen 班 盆, 20% from other villages in the mountains. The leaves were pressed into cake molds in 2017.

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Customer Reviews

Based on 2 reviews
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S
Simon K.
Ausgezeichnet

Ich bin noch ein Novize in Shu Puers, daher habe ich mir einige Proben bestellt, darunter dieser Tee. Sehr lecker! Deutlich sind die typischen erdigen holzigen Noten, ins Süßlche gehend. Zugleich ist aber eine unerwartete Frische mit dabei, wie ich sie nur von sheng Puers kenne. Dieser typische, mich immer an gelbe Rosinen (oder auch getrocknete Aprikosen oder so?) erinnernde Geschmack ,ist klar im Hintergrund wahrnehmbar.

U
Uwe B.
Hochwertiger klassischer Shou Pu Ehr!

Sehr schnelle Lieferung. Tee wie in der Beschreibung. Klarer sauberer Geschmack mit Kakaonoten und süßem Nachklang. Viele Aufgüsse möglich.

Service bei Teewald