2022 Mingfeng Shan Shu Pu Erh

10,50 €
187,50 €/kg
Tax included. Shipping calculated at checkout.

Size: 1 mini tong with 7 slices (56g)

1 mini tong with 7 slices (56g)
35 slices (280g)

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Old tree Shu Pu-erh, Gong Ting (bud and leaves)
from 2022


Shu Pu Erh 2022 made from Gushu material

Old tree Shu Pu-erh, Gong Ting (bud and leaves)
Harvest date: April and September, 2022
Growing region: Ming Feng Shan, Lincang Region
Altitude: 2050-2100m
Tea bush/variety: Yunnan Big Leaf Tea Old Tree


Taste : sweet, woody, herbaceous, reminiscent of a Hong Kong grass jelly snack, no trace of fishy aroma resulting from fermentation. It tastes purely like a good Shu Pu Erh, which has been processed by a master hand.

Consistency : medium thick, very soft, silky

1 slice contains about 8g of tea. 7 slices (56g) come in 1 mini tong, a handy size for on the go and to take on holiday.

We recommend the traditional "Gong Fu preparation " for this tea:

    1. Heat a small teapot of approx. 200 ml with boiling water.
    2. Pour out the water, add 1 slice of tea to the pot
    3. Pour boiling water onto the Pu Erh, wait 3 seconds and pour away the tea (This step is to activate the pressed tea and clean it of any dust)
    4. Pour boiling water over the Pu Erh tea again. Let it steep for about 5 minutes for the 1st infusion.
    5. Later infusions take shorter time (1-2 minutes) because the leaves have opened after the first infusion.

This aged Pu Erh tea can be infused at least 8 times with Gong-Fu broths.

Details

Origin:
Yunnan / China
Harvest:
spring 2022
Elevation:
1600m
Character:
mineral, sweet, herbal and moist wood taste
Interesting Facts:
Good Tea Energy; stored in Dresden since 2018
Material:
Gushu

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When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

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- Yang & Jonas (Founder of Teewald)

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