a top-quality black tea from Sichuan
One sip of this tea, and the rose and cocoa aroma lingers between the teeth for a long time.
Altitude: 1100m in Yibing, Sichuan
Cultivar: Lao Chuan Cha
Harvest: 06.04.2026
Aroma of dry leaves: Pollen, sweet like brown sugar, cocoa, cinnamon, apricot, floral like roses
Aroma of wet leaves: Rosebuds, creamy like milk in cocoa
Taste: milky, fruity, very floral, spicy, chocolatey, light and pleasant
Golden Monkey is a floral black tea from Sichuan, reminiscent of a combination of Golden Eyebrows (Jin Jun Mei) and Qimen Maofeng, with a little cocoa, a little fruity, and a little rosy notes. It is a good daily tea, but with notes of exclusive black teas from Eastern China. Whether brewed simply and quickly in a bowl, a cup, or in the elaborate Gongfucha style, this tea offers a pleasant aroma and taste without bitterness.
The tea is organic and free of pesticides (test report available upon request).
Lao Chuan Golden Monkey ist ein feiner schwarzer Frühlings-Tee aus Sichuan, der für seine vielen goldenen Blattknospen geschätzt wird.
Er bietet ein elegantes, schokoladig-milchiges Profil mit Noten von Kakao, Zimt, Aprikose und einem langanhaltenden Duft nach Rosen.
Er wird aus der geschätzten traditionellen Sichuan-Teebaumsorte Lao Chuan Cha hergestellt.
Er wächst auf 1100 Metern Höhe in Yibing in der Provinz Sichuan, China.
Er gelingt mühelos in einer Tasse, Kanne oder im Gaiwan bei 90 °C mit kurzen Ziehzeiten vollkommen ohne Bitterkeit.
When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.
At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.
With Teewald you support a small, independent family business from Dresden.
Please come visit us.
- Yang & Jonas (Founder of Teewald)
