A aged ancient oolong from Mingjian, Taiwan
Aroma of dried leaves: fruity like dried cherry, dried yangmei (a type of berry found in late spring in Zhejiang China), raisin; woody, a little minty, a little spicy like anise and cinnamon.
Aroma of wet leaves: honey, old wood, burning incense, cocoa with a hint of anise and cinnamon.
Taste: soft, a hint of cocoa with woody notes, as if chewing on the stems of resins or the small hard part of dried figs. The returning subtle sweetness is reminiscent of honey and licorice.
The tea is a Wuyi Oolong that comes from Mingjian, central Taiwan.
The tea was first processed as an oolong tea and then subjected to a second oxidation in the style of a black tea. To be more precise, the processing method was: harvesting, wilting outside, wilting indoors, shaking and breaking up the leaf edges, oxidation, then no heating like with normal Oolong, but directly rolling to break up the leaf structure and then oxidation again like with a Hong Cha , then drying and shaping and roasting.
The Mingjian Wuyi Hong Oolong had been stored in Taiwan since 1999.
Germany
Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.
Europe
Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.
When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.
At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.
With Teewald you support a small, independent family business from Dresden.
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- Yang & Jonas (Founder of Teewald)
