Brewing
Amount
ca. 6 - 8 g
Temperature
100 °C
Time
15 - 25.
Silky Shu Pu Erh brick from 2006
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Shu Pu Erh Ziegel 2006 - Yi Wu Shu Cha
First degree of Shu Pu Erh from 2006, with a soft and round mouthfeel. The aging of the tea has brought out the velvety texture and sweet taste of the tea. The tea liquid glides gently down the throat and brings a pleasant feeling to the stomach. Such a silky texture and sweet taste only an older Pu Erh can offer.We recommend the traditional one "Gong Fu Zubereitung" for this tea:
- Heat a small teapot of about 200ml with boiling water
- Add 5-8 Gramm Tee in the pot
- Pour boiling water on the pu erh, wait 3 seconds and throw away the tea (This step serves to activate the pressed tea and to clean it of any dust)
- Pour boiling water over the pu erh tea again. Let it steep for about 20 seconds.
- Now enjoy the 2006 Shu Pu Erh from the Yi Wu Mountains
This aged pu erh tea can be infused with kung fu broths infused at least 8 times will.
Germany
Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99
Europe
Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.
Details
- Art:
- Shu Pu Erh (fermenter Pu Erh)
- Cultivar/Baum:
- Yunnan Da Ye Zhong
- Ernte:
- Spring 2012
- Geschmack:
- earthy and woody like the autumn forest after the rain, mineral, sweet like maple syrup,
- Herkunft:
- Yiwu Mountains, Dai Autonomous Prefecture, Xishuangbanna
- Wissenswertes:
- this tea made from the large and old leaves has been stored in Dresden since 2017
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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