2021 Yiwu Huangtian Sheng Pu Erh "Dragon Pearl"
2021 Yiwu Huangtian Sheng Pu Erh "Dragon Pearl"

2021 Yiwu Huangtian Sheng Pu Erh "Dragon Pearl"

4,50 €
56,25 €/kg
Tax included. Shipping calculated at checkout.

Size: 1 piece

1 piece
10 pearls
20 pearls
50 pearls
Delivery time: 2-3 working days (D)
Description

Unique ball-shaped Yiwu Raw Pu Erh. Approx. 8 g per piece

Yiwu Huangtian Sheng Pu Erh "Dragon Pearl"

Aroma of the dry leaves: fresh and sweet like green pears, warm like summer hay

Moist leaves aroma: Rock sugar, green peas, green pears, raspberries, flowery and a little soapy

Mouthfeel: silky, gentle and thin

Taste: sweet like light honey, fruity like green pears and a bit of honeysuckle-like bitterness if you let it steep for too long. Very sweet and lingering aftertaste. 

Bitterness: almost zero unless you forget about tea for 2 minutes.

Astringency: very low and balanced

A raw, unfermented Pu Erh tea, also known as "green" Pu Erh. This Pu Erh tea comes from large tea trees (Dashu / Qiaomu) in the village of Huangtian in the Yiwu Mountains. Huangtian literally means wild field or deserted field. 

This is a "simple" Sheng Pu Erh that is soft, pleasant, fruity, sweet, with very little bitterness and very little astringency. It is a perfect Pu Erh for everyday drinking and for tea lovers who are just starting to get to know Pu Erh because it is gentle and sweet. 

Known for its sweetness and gentleness, the Yiwu Sheng Pu Erh is crowned as the Queen of Pu Erh tea (while Lao Ban Zhang is known as the King of Pu Erh). These Huangtian pearls have all the properties of a sweet and gentle Yiwu Sheng Pu Erh. 

 

Preparation of Huangtian Sheng Pu Erh pearls

This Sheng Pu Erh should go with the Gong Fu Brewing Method be prepared to get the maximum enjoyment out of the noble tea balls.

 

1. Rinse a pearl with boiling water in a gaiwan or teacup, pour the water away after 3 seconds. This infusion is not for drinking, just rinsing the tea and loosening the pearl.

2. Pour the boiling water over the pearl and count up to 40 seconds if you want a soft and sweet tea, but up to 60 seconds if you prefer a strong tea. Pour the tea into a cup to enjoy.

3. The above process can be repeated for the later infusions, only that the steeping time should be much shorter (20-25 seconds), as the leaves will now loosen and the tea can be ready to drink very quickly. After about 5 infusions, the time can be longer again (30-40 seconds), as the leaves are now weak after many infusions.

Shipping

Germany

Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

How to brew

in Gaiwan / Kännchen mit ca. 200 ml

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

30 - 40 Sek.

Details

Art:
Sheng Pu Erh
Cultivar/Baum:
Yunnan Da Ye Zhong
Ernte:
Spring 2018
Erntezeit:
Frühjahr
Geschmack:
delicately bitter, sweetish, tart
Herkunft:
Gedeng Mountain, Yunnan, China
Höhenlage:
1500 m
land:
China
teeregion:
Yunnan