Amber Gaba Oolong
Taiwan Oolong from Alishan with a high content of GABA (aminobutyric acid)
Amber Gaba Oolong
GABA is short for gamma-aminobutyric acid, an amino acid that is one of the most important neurotransmitters in our central nervous system. An additional fermentation step of the oolong tea in an oxygen-free and nitrogen-rich environment for less than 30 hours increases the proportion of gaba in the tea.
Gaba tea was invented by the Japanese. But the Gaba tea made from Japanese tea leaves is quite astringent. Nowadays, more gaba tea is made in Taiwan because when made from Taiwanese high-mountain tea, the astringency is much lower and the tea is much softer and more delicious.
Our Gaba Oolong was made on June 30th, 2019 from the Qingxin tea variety at Alishan Mountain, Nantou Taiwan.
The dry leaves in a warm teapot or gaiwan smell like toast (this gaba tea is lightly roasted), sweet like honey, fruity like Chinese dates and apricots. The leaves also smell a bit creamy, especially when the teapot isn't that warm anymore.
Once the leaves are wet after rinsing, they smell like dessert with honey, dates and plums. The taste is similar to the aroma of the wet leaves, like honey, dates and longan. It reminds me of aged white tea and a very light unsmoked Lapsang Souchong.
The consistency of the tea is medium thin to medium, smooth, round and slightly jelly.
This tea tastes best when prepared using the Gongfu method. Please read more about it here.
Germany
Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.
Europe
Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.
How to brew
in Gaiwan / Kännchen mit ca. 200 ml
Amount
ca. 5-8 g
Temperature
100 °C
Time
30-60 Sek.
Details
- Ernte:
- 2022
- land:
- Taiwan
- teeregion:
- Nantou
