2018 Bulang Shu Pu Erh in orange

Pu Erh tea in a real green orange

Shu Pu Erh in green orange

After its ripening process, the Pu Erh tea is filled into a fresh, green orange and then dried. The orange passes on its essential oils and flavors to the pu erh tea. The result is a unique aroma that is incomparably fresh and fruity.

preparation

1. Heat the tea water to 95 ° C - 100 ° C.


2. Warm your tea vessel, i.e. gaiwan, cup or teapot, with the hot water.


3. Pour out the water again.


4. Remove the paper from the orange and place it in your jar.


5. Pour the hot water over the Pu Erh tea.


6. Let the tea steep for about 1.5-2 minutes.


7. Have fun with the first infusion :) You can brew it at least 8 times, as the energy and the aroma in the tea are very intense.