Tanbei Qingxin Ruanzhi Oolong

11,90 €297,50 €/kg

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Size: 40 g

  • 40 g
  • 80 g
  • 200 g (2x 100 g)
11,90 €297,50 €/kg
Out of stock
Delivery time: 2-3 working days (D) hoursminutes



ca. 6 - 8 g


95 °C


30 Sek.

Popular oolong from Fujian, China. Mid grade quality. Very good for getting started in the Oolong world.

Charcoal Roasted Oolong Qingxin Ruanzhi Oolong 

 Tanbei means "roasted with charcoal". This charcoal baked oolong is a Qingxin Ruanzhi cultivar from Jianou, Fujian. It was baked with charcoal on slow and medium heat. It has a nutty and sweet flavor with a good amount of toasty warmth. The tea has a fruity and floral aroma with a light green and grassy flavor in the final brew. It has no bitterness and a slight astringency. 

Aroma of the dried leaves:
nutty and roasted like the skin of roasted chestnuts

Wet Leaves Aroma:
nutty and sweet like roasted chestnuts and yams as fall street food, and floral 

nutty, sweet, fruity, woody, citrusy, roasted and grassy in the last infusions (from the 6th infusion)

consistency: Medium thin


How long should this tea steep?

Depending on whether you have the tea western style in a large pot prepare or in the traditional "Gong Fu style" you should note clearly different brewing times:

    • For example, if you brew a liter of oolong, you should drink the tea about 3-4 minutes to let go. If it steeps even longer, the tea will be correspondingly more intense. It is best to use 2-3 teaspoons of tea leaves for this amount of water.
    • Do you decide for the preparation gong fu style in a Gaiwan or a small clay pot (Yixing) you should steep the tea for a much shorter time. As is well known, you throw away the first infusion. For the second infusion, a guide value of about 20 - 30 seconds. However, the amount of tea you add is much higher! Use about 3 teaspoons for about 200ml of tea! Due to the short brewing time, the tea does not become too strong. The aroma and the intensity of the taste are overwhelming. Can you spot the different nuances?


Unless otherwise stated, delivery will be made quickly and conveniently as a DHL package to your home within 2-3 working days. The shipping costs are € 3.99


Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the page shipping.


Qingxin Ruanzhi 青心软枝
nutty, sweet, fruity, woody, citrusy, roasted and grassy in the last infusions (from the 6th infusion)
Jianou, Fujian
baked with charcoal over slow and medium heat

Customer Reviews

Based on 4 reviews
Kay O.
Nur noch Teewald

Tolles Angebot, super Lieferung, tolle Produkte und immer 100%.
Es gibt fiel zu entdecken und der Tee ist immer wieder ein Gedicht!
Beschreibung treffen auf das Produkt und gut nachvollziehbar.
Danke an Teewald und Team

Hochwertiger tanbei Anxi-balltype 🤗

Sehr leckerer « hellerer » Tee - mir gefällt dass er ‘tanbei’ ist und somit doch stärker geröstet - auch ergibt er erstaunlich mehrere wohlschmeckend bleibende Aufgüsse - Geschmack ist lieblich, aber mit Charakter und nicht flach, hat genug ‘Tragkraft’ für meinen Geschmack 🤗 damit hab ich mal einen Anxi-balltype-Oolong den ich gerne von Zeit zu Zeit als Abwechslung aus meiner Oolong-Sammlung geniesse (wobei meine Wahl doch meist ein dancong ist).

Oleg G.

charmant in jeder hinsicht! bestelle ich wieder!

Guter Einsteiger

Perfekt geeignet für Einsteiger. Hält eine Menge an verschiedenen Aromen parat, und fängt auch bei längerem Ziehen nicht an bitter zu werden. Das PLV ist voll OK, deshalb sind m. M. n. auch 5 Sterne gerechtfertigt. Ich werde die verbleibenen 34g noch genießen, für einen Stammplatz reicht es bei mir jedoch nicht.

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