2017 Hua Zhu Liang Zi Shu Pu Erh
2017 Hua Zhu Liang Zi Shu Pu Erh
2017 Hua Zhu Liang Zi Shu Pu Erh

2017 Hua Zhu Liang Zi Shu Pu Erh

  • earthy and woody like the autumn forest after the rain, mineral, sweet like maple syrup,
125,00 €
350,14 €/kg
Tax included. Shipping calculated at checkout.

Size: 357g (Cake)

357g (Cake)
8 g (Sample)
100g
Delivery time: 2-3 working days (D)
Description

A Menghai Shu Pu Erh brick from 2017

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Shu Pu Erh Ziegel 2017 - Hua Zhu Liang Zi

First degree of Shu Pu Erh from 2017 with a chocolatey taste and texture. Hua Zhu Liang Zi is a mountain in Menghai Township known for the production of sweet pu erh. This shu pu erh is already very sweet, with a nice creamy and cocoa consistency, but compared to an aged shu pu erh like our 2006 or 2012 Yiwu, it's still a more intense tea with more prominent moss and earth flavors and a heavier tea body . 


We recommend the traditional one "Gong Fu Zubereitung" for this tea:

    1. Heat a small teapot of about 200ml with boiling water
    2. Add 5-8 Gramm Tee in the pot
    3. Pour boiling water on the pu erh, wait 3 seconds and throw away the tea (This step serves to activate the pressed tea and to clean it of any dust)
    4. Pour boiling water over the pu erh tea again. Let it steep for about 20 seconds.
    5. Nun genieße den 2017 Shu Pu Erh aus den Hua Zhu Liang Zi Berg 


This aged pu erh tea can be infused with kung fu broths infused at least 8 times will.
Shipping

Germany

Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.

Europe

Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

How to brew

in Gaiwan / Kännchen mit ca. 200 ml

Amount

ca. 6 - 8 g

Temperature

100 °C

Time

15 - 25.

Details

Herkunft:
Yunnan / China
Ernte:
Spring 2012
Charakter:
earthy and woody like the autumn forest after the rain, mineral, sweet like maple syrup,
Wissenswertes:
this tea made from the large and old leaves has been stored in Dresden since 2017

What does Teewald stand for?

When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.

At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.

With Teewald you support a small, independent family business from Dresden.

Please come visit us.

- Yang & Jonas (Founder of Teewald)

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