Weight: 200g
This Nannuo Shan is a first-class Sheng Pu Erh (Raw Pu Erh Tea) from young trees around 80 years old from the Nannuo Mountains in southern China. Harvest is spring 2020.
The cake is quite loosely pressed.
Aroma of the dry leaves in a warm gaiwan: smoky, creamy, sweet like burnt sugar.
Taste: sweet, fruity and creamy without bitterness and astringency.
Compared to this year's Nannuo Shan Gushu, this Dashu tea is less sweet and roasted. Gushu is very, very sweet and flowery, very pure, but also deep and offers more infusions. Gushu is also bitter and more energetic. Dashu is sweet, toasted, creamy, but less potent, with less tea energy. But it is a gentle and pleasant pleasure. It's also very cute if you don't compare it to a gushu.
ca. 6 - 8 g
100 °C
15 - 25.
When we founded Teewald in 2016, our mission was the same as it is today: to offer the world's best teas for a unique taste experience.
At Teewald you will find exceptional teas of outstanding quality. Perfect tea leaves of various shapes. Complex flavors. Subtle nuances. Transparent origin and processing.
With Teewald you support a small, independent family business from Dresden.
Please come visit us.
- Yang & Jonas (Founder of Teewald)
