Old Bush Yunnan Dianhong, Golden Yuunan
Old Bush Yunnan Dianhong, Golden Yuunan
Old Bush Yunnan Dianhong, Golden Yuunan
Old Bush Yunnan Dianhong, Golden Yuunan
Old Bush Yunnan Dianhong, Golden Yuunan
Old Bush Yunnan Dianhong, Golden Yuunan

Old Bush Yunnan Dianhong

    7,50 € 5,50 € SAVE 27%
    110,00 €/kg
    Tax included. Shipping calculated at checkout.

    Size: 50 g

    50 g
    150 g

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    Sold out? Have a look at his successor Pollen honey dianhong

    Yunnan Dianhong - Black tea made from old bushes (around 60 years old)

    Harvest: March 2020

    A black tea (in Europe, it is also known as Golden Yunnan) with an incredible smell, aroma and complex taste.
    When the tea caddy is opened, the unique smell of this black tea is immediately noticeable. The dry leaves have both sweet and dark and earthy notes that are very warm and inviting. It immediately reminded me of the sweet and tart aroma of bee pollen and barley grass, or even matcha.
    The hot, wet leaves, on the other hand, smell more mineral and a little less sweet.

    The first infusion surprised me with its creamy consistency and its taste, which is strongly reminiscent of grain (tea) and roasted green tea (e.g. Hōjicha).
    On the other hand, I found the second infusion noticeably fruity and somewhat astringent. Here the mineral note of the wet leaves was also evident in the taste. The tea left a dry feeling on the tongue. From the fourth infusion onwards, the taste aroma decreased significantly, and with it the sweetness; the tea tasted clear minerally but not bitter. Towards the sixth or seventh infusion, the tea turned golden brown and its consistency became increasingly clear, so that even subtle floral notes of roses or peaches appeared.

    Yunnan Dianhong should definitely follow the traditional way of "Gongfu method"to be prepared.



    Unless otherwise stated, delivery within 2-3 working days is fast and convenient as a DHL package to your home. The shipping cost is €4.99.


    Delivery takes place within 4-5 working days, conveniently as a DHL package or DHL parcel to your home. You can find the exact shipping costs on the Shipping & Delivery page.

    How to brew

    in Gaiwan / Kännchen mit ca. 200 ml


    ca. 6 - 8 g


    100 °C


    30 - 60.


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    Customer Reviews

    Based on 1 review
    Robert H.

    Mein erster (guter) schwarzer Tee.
    Bin total fasziniert von dem Tee, im Geruch wie Nelken und Biermaische die beim Gärprozess entsteht. Im Geschmack blumig, süß, malzig. Schmeckt einfach wunderbar :)

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