Fujian tea

Fujian teas: white, oolong and black tea from the cradle of tea cultivation

The province of Fujian in China is one of the most renowned tea-growing regions in the world. Surrounded by the famous Wuyi Mountains and the mystical Taimu Mountains, this region offers ideal conditions for growing first-class teas. In this product category you will find a fine selection of white teas, oolong teas and black teas, all from Fujian. Thanks to the mineral-rich soil, the subtropical climate and the careful harvesting methods, the teas from Fujian offer an incredible variety of flavors.

Fujian: The perfect terroir for tea enjoyment

The tea plantations in Fujian benefit from unique geographical conditions. The mineral-rich soils of the mountains and the humid, foggy climate ensure that the tea plants grow slowly and become particularly aromatic. The Wuyi Mountains in particular, which are considered the birthplace of famous oolong and black teas, are known for the high quality of their teas. Some of the best types of tea thrive here, which have a characteristic minerality due to the special soil conditions.

White tea – delicate and gentle in taste

In this category you will find various white teas from Fujian, which are characterized by their gentle processing and their fine aromas:

• Silver Needle : One of the finest white teas in the world, also known as “Bai Hao Yin Zhen”. It is harvested exclusively from the unopened, fluffy tea buds and offers a delicate, slightly sweet aroma with subtle floral notes. You will always find Silver Needle in our shop.
• Pai Mu Tan : This "white peony tea" has a mild, floral aroma and is available in both pressed and loose form. It is ideal for tea lovers who appreciate a light, fresh tea. We usually have very good Pai Mu Tan in the form of pressed tea cakes in our range.
• Shou Mei and Gongmei : These two varieties are a little stronger in taste and offer fruity notes with a full-bodied taste. They contain more leaves and stems, which results in a more intense aroma. Discover our great Shou Mei and Gong Mei tea cakes.

Oolong – the versatile tea enjoyment

Oolong teas from Fujian combine the best of green and black tea. They are partially oxidized, which gives them their complex, multi-layered flavors. The oolong teas from Fujian are known for their delicate floral notes and light roasted aromas. These teas offer a wonderful balance between fresh green tea and full-bodied black tea - ideal for those who appreciate versatility in taste.

Black tea – powerful and aromatic

Black tea from Fujian, especially from the Wuyi Mountains, is known worldwide for its depth and strength. The most famous is Lapsang Souchong , a smoked black tea with intense, smoky notes that comes from the Wuyi Mountains. But milder, unsmoked black teas also offer a rich, malty aroma with a sweet caramel note. These black teas are strong in flavor and perfect for those who prefer a full-bodied tea.

Discover the diversity of Fujian teas

Whether white tea, oolong or black tea - in this category you will find a carefully selected nine teas that represent the best of Fujian. Each tea is a testament to the centuries-old tea culture of this region. Discover the different flavor nuances and be inspired by the versatility of the teas from Fujian. Whether you prefer a light white tea or a strong black tea, here you will find the right tea for your taste.